Literature DB >> 14538095

Xanthan gum: production, recovery, and properties.

F García-Ochoa1, V E Santos, J A Casas, E Gómez.   

Abstract

Xanthan gum is a microbial polysaccharide of great commercial significance. This review focuses on various aspects of xanthan production, including the producing organism Xanthomonas campestris, the kinetics of growth and production, the downstream recovery of the polysaccharide, and the solution properties of xanthan.

Entities:  

Year:  2000        PMID： 14538095     DOI： 10.1016/s0734-9750(00)00050-1

Source DB:  PubMed          Journal:  Biotechnol Adv        ISSN： 0734-9750            Impact factor:   14.227


  76 in total

1.  New Culture Medium to Xanthan Production by Xanthomonas campestris pv. campestris.

Authors:  Cíntia Regina Rodrigues Carignatto; Kassandra Sussi Mustafé Oliveira; Valéria Marta Gomes de Lima; Pedro de Oliva Neto
Journal:  Indian J Microbiol       Date:  2011-03-25       Impact factor: 2.461

Review 2.  Biomedical Biopolymers, their Origin and Evolution in Biomedical Sciences: A Systematic Review.

Authors:  Preeti Yadav; Harsh Yadav; Veena Gowri Shah; Gaurav Shah; Gaurav Dhaka
Journal:  J Clin Diagn Res       Date:  2015-09-01

3.  Xanthan gum production using jackfruit-seed-powder-based medium: optimization and characterization.

Authors:  R Felicia Katherine; C Muthukumaran; G Sharmila; N Manoj Kumar; K Tamilarasan; R Jaiganesh
Journal:  3 Biotech       Date:  2017-07-15       Impact factor: 2.406

4.  Sensory characteristics of liquids thickened with commercial thickeners to levels specified in the International Dysphagia Diet Standardization Initiative (IDDSI) framework.

Authors:  Jane Jun-Xin Ong; Catriona M Steele; Lisa M Duizer
Journal:  Food Hydrocoll       Date:  2018-01-02       Impact factor: 9.147

5.  Optimization of Carbon and Nitrogen Sources for Extracellular Polymeric Substances Production by Chryseobacterium indologenes MUT.2.

Authors:  Mojtaba Khani; Ali Bahrami; Asma Chegeni; Mohammad Davoud Ghafari; ALi Mansouran Zadeh
Journal:  Iran J Biotechnol       Date:  2016-06       Impact factor: 1.671

6.  Isolation and characterization of xanthan-degrading Enterobacter sp. nov. LB37 for reducing the viscosity of xanthan in petroleum industry.

Authors:  Xiaoyi Chen; Mi Wang; Fan Yang; Wenzhu Tang; Xianzhen Li
Journal:  World J Microbiol Biotechnol       Date:  2013-12-11       Impact factor: 3.312

7.  The principle and effect of transfer agent for the removal of PCE during in situ chemical oxidation.

Authors:  Yunsong Liu; Jiajun Chen; Qingwei Wang; Lanxiang Shi; Yandan Shi
Journal:  Environ Sci Pollut Res Int       Date:  2017-07-19       Impact factor: 4.223

8.  Impact of Preservation Conditions on Fatty Acids, Xanthan Gum Production and Other Characteristics of Xanthomonas campestris pv. mangiferaeindicae IBSBF 2103.

Authors:  Graciete S Silva; Denilson J Assis; Janice I Druzian; Maria B P P Oliveira; Paulo L L Ribeiro; Soraia M Cordeiro; Cleber A Schmidt
Journal:  Indian J Microbiol       Date:  2017-08-14       Impact factor: 2.461

9.  Characterization of indomethacin release from polyethylene glycol tablet fabricated with mold technique.

Authors:  A Mesnukul; K Yodkhum; J Mahadlek; T Phaechamud
Journal:  Indian J Pharm Sci       Date:  2010-01       Impact factor: 0.975

10.  Glutamate transport and xanthan gum production in the plant pathogen Xanthomonas axonopodis pv. citri.

Authors:  Robert Rojas; Sabrina Nishidomi; Roberto Nepomuceno; Elisa Oshiro; Rita de Cassia Café Ferreira
Journal:  World J Microbiol Biotechnol       Date:  2013-05-30       Impact factor: 3.312
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.