Literature DB >> 14535501

Detection of genetically modified organisms (GMOs) in food and feedstuff.

E Novelli1, S Balzan, S Segato, L De Rigo, M Ferioli.   

Abstract

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Year:  2003        PMID： 14535501     DOI： 10.1023/b:verc.0000014251.29822.86

Source DB:  PubMed          Journal:  Vet Res Commun        ISSN： 0165-7380            Impact factor:   2.459


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  4 in total

1.  Rapid and simple method for purification of nucleic acids.

Authors:  R Boom; C J Sol; M M Salimans; C L Jansen; P M Wertheim-van Dillen; J van der Noordaa
Journal:  J Clin Microbiol       Date:  1990-03       Impact factor: 5.948

2.  Universal primers for amplification of three non-coding regions of chloroplast DNA.

Authors:  P Taberlet; L Gielly; G Pautou; J Bouvet
Journal:  Plant Mol Biol       Date:  1991-11       Impact factor: 4.076

3.  Polymerase chain reaction (PCR) in the quality and safety assurance of food: detection of soya in processed meat products.

Authors:  R Meyer; F Chardonnens; P Hübner; J Lüthy
Journal:  Z Lebensm Unters Forsch       Date:  1996-10

4.  Detection of bovine mitochondrial DNA in ruminant feeds: a molecular approach to test for the presence of bovine-derived materials.

Authors:  M Tartaglia; E Saulle; S Pestalozza; L Morelli; G Antonucci; P A Battaglia
Journal:  J Food Prot       Date:  1998-05       Impact factor: 2.077
  4 in total

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