Literature DB >> 14535498

Immunological and histochemical investigation of darkened turkey muscles.

A Guidi1, L Castigliego, S Preziuso, P Gaspari, D Gianfaldoni, G Del Bono.   

Abstract

Entities:  

Mesh:

Substances:

Year:  2003        PMID: 14535498     DOI: 10.1023/b:verc.0000014248.41842.08

Source DB:  PubMed          Journal:  Vet Res Commun        ISSN: 0165-7380            Impact factor:   2.459


× No keyword cloud information.
  5 in total

1.  Oxidative quality and shelf life of meats.

Authors:  J I Gray; E A Gomaa; D J Buckley
Journal:  Meat Sci       Date:  1996       Impact factor: 5.209

2.  Hemoglobin and myoglobin content in muscles of broiler chickens.

Authors:  R W Kranen; T H van Kuppevelt; H A Goedhart; C H Veerkamp; E Lambooy; J H Veerkamp
Journal:  Poult Sci       Date:  1999-03       Impact factor: 3.352

Review 3.  Nature of the FeO2 bonding in myoglobin: an overview from physical to clinical biochemistry.

Authors:  K Shikama
Journal:  Experientia       Date:  1985-06-15

4.  Fe-heme conformations in ferric myoglobin.

Authors:  S Della Longa; S Pin; R Cortès; A V Soldatov; B Alpert
Journal:  Biophys J       Date:  1998-12       Impact factor: 4.033

5.  Calibrated histochemistry of myoglobin concentration in cardiomyocytes.

Authors:  M B Lee-de Groot; A L Tombe; W J van der Laarse
Journal:  J Histochem Cytochem       Date:  1998-09       Impact factor: 2.479

  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.