Literature DB >> 14535492

Seasonal variations of milk characteristics and cheesemaking losses in the manufacture of Parmigiano-Reggiano cheese.

A Summer1, P Franceschi, A Bollini, P Formaggioni, F Tosi, P Mariani.   

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Year:  2003        PMID： 14535492     DOI： 10.1023/b:verc.0000014242.10523.81

Source DB:  PubMed          Journal:  Vet Res Commun        ISSN： 0165-7380            Impact factor:   2.459


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  1 in total

1.  Instrumental infrared estimation of fat, protein, and lactose in milk: collaborative study.

Authors:  D A Biggs
Journal:  J Assoc Off Anal Chem       Date:  1978-09
  1 in total

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