Literature DB >> 14535487

Effects of the dietary inclusion of vegetable fat and dehydrated alfalfa meal on the technological properties of rabbit meat.

C Cavani1, M Betti, M Bianchi, M Petracci.   

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Year:  2003        PMID： 14535487     DOI： 10.1023/b:verc.0000014237.78723.7f

Source DB:  PubMed          Journal:  Vet Res Commun        ISSN： 0165-7380            Impact factor:   2.459


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  5 in total

1.  Lipid stability in meat and meat products.

Authors:  P A Morrissey; P J Sheehy; K Galvin; J P Kerry; D J Buckley
Journal:  Meat Sci       Date:  1998       Impact factor: 5.209

2.  Protein measurement with the Folin phenol reagent.

Authors:  O H LOWRY; N J ROSEBROUGH; A L FARR; R J RANDALL
Journal:  J Biol Chem       Date:  1951-11       Impact factor: 5.157

3.  Effect of dietary oils and alpha-tocopheryl acetate supplementation on lipid (TBARS) and cholesterol oxidation in cooked pork.

Authors:  A I Rey; J P Kerry; P B Lynch; C J López-Bote; D J Buckley; P A Morrissey
Journal:  J Anim Sci       Date:  2001-05       Impact factor: 3.159

4.  Effect of whole linseed (Linum usitatissimum) in the diet of finishing pigs on growth performance and on the quality and fatty acid composition of various tissues.

Authors:  K R Matthews; D B Homer; F Thies; P C Calder
Journal:  Br J Nutr       Date:  2000-06       Impact factor: 3.718

5.  Relative susceptibility of microsomes from lung, heart, liver, kidney, brain and testes to lipid peroxidation: correlation with vitamin E content.

Authors:  D J Kornbrust; R D Mavis
Journal:  Lipids       Date:  1980-05       Impact factor: 1.880
  5 in total

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