Literature DB >> 14535457

Traceability issues in fishery and aquaculture products.

V M Moretti1, G M Turchini, F Bellagamba, F Caprino.   

Abstract

Mesh：

Year:  2003        PMID： 14535457     DOI： 10.1023/b:verc.0000014207.01900.5c

Source DB:  PubMed          Journal:  Vet Res Commun        ISSN： 0165-7380            Impact factor:   2.459


× No keyword cloud information.
  11 in total

Review 1.  Applied gas chromatography coupled to isotope ratio mass spectrometry.

Authors:  W Meier-Augenstein
Journal:  J Chromatogr A       Date:  1999-05-21       Impact factor: 4.759

2.  Use of restriction fragment length polymorphism to distinguish between salmon species.

Authors:  V J Russell; G L Hold; S E Pryde; H Rehbein; J Quinteiro; M Rey-Mendez; C G Sotelo; R I Pérez-Martin; A T Santos; C Rosa
Journal:  J Agric Food Chem       Date:  2000-06       Impact factor: 5.279

3.  Identification of species in animal feedstuffs by polymerase chain reaction--restriction fragment length polymorphism analysis of mitochondrial DNA.

Authors:  F Bellagamba; V M Moretti; S Comincini; F Valfrè
Journal:  J Agric Food Chem       Date:  2001-08       Impact factor: 5.279

4.  Identification of anchovy (Engraulis encrasicholus L.) and gilt sardine (Sardinella aurita) by polymerase chain reaction, sequence of their mitochondrial cytochrome b gene, and restriction analysis of polymerase chain reaction products in semipreserves.

Authors:  P Sebastio; P Zanelli; T M Neri
Journal:  J Agric Food Chem       Date:  2001-03       Impact factor: 5.279

5.  FINS (forensically informative nucleotide sequencing): a procedure for identifying the animal origin of biological specimens.

Authors:  S E Bartlett; W S Davidson
Journal:  Biotechniques       Date:  1992-03       Impact factor: 1.993

6.  Rapid liquid chromatographic method to distinguish wild salmon from aquacultured salmon fed synthetic astaxanthin.

Authors:  S A Turujman; W G Wamer; R R Wei; R H Albert
Journal:  J AOAC Int       Date:  1997 May-Jun       Impact factor: 1.913

7.  Lipid metabolism and tissue composition in Atlantic salmon (Salmo salar L.)--effects of capelin oil, palm oil, and oleic acid-enriched sunflower oil as dietary lipid sources.

Authors:  B E Torstensen; O Lie; L Frøyland
Journal:  Lipids       Date:  2000-06       Impact factor: 1.880

8.  Identification of Nile perch (Lates niloticus), grouper (Epinephelus guaza), and wreck fish (Polyprion americanus) by polymerase chain reaction-restriction fragment length polymorphism of a 12S rRNA gene fragment.

Authors:  L Asensio; I González; A Fernández; A Céspedes; P E Hernández; T García; R Martín
Journal:  J Food Prot       Date:  2000-09       Impact factor: 2.077

9.  Identification of fish species by reversed-phase high-performance liquid chromatography with photodiode-array detection.

Authors:  J Knuutinen; P Harjula
Journal:  J Chromatogr B Biomed Sci Appl       Date:  1998-01-23

10.  PCR technique for identification of mussel species.

Authors:  Ignacio Rego; Andrés Martínez; Ana González-Tizón; Juan Vieites; Francisco Leira; Josefina Méndez
Journal:  J Agric Food Chem       Date:  2002-03-27       Impact factor: 5.279
View more
  6 in total

1.  Development and validation of multiplex PCR assay for differentiating tunas and billfishes.

Authors:  Na-Ye-Seul Kim; Eun-Ji Park; Seo-Hyun Lee; Kwang-Ho Mun; Ji-Young Yang; Jung-Beom Kim
Journal:  Food Sci Biotechnol       Date:  2021-03-25       Impact factor: 2.391

2.  Potential use of fatty acid profiles of the adductor muscle of cockles (Cerastoderma edule) for traceability of collection site.

Authors:  Fernando Ricardo; Tânia Pimentel; Ana S P Moreira; Felisa Rey; Manuel A Coimbra; M Rosário Domingues; Pedro Domingues; Miguel Costa Leal; Ricardo Calado
Journal:  Sci Rep       Date:  2015-06-18       Impact factor: 4.379

3.  Trace element fingerprinting of cockle (Cerastoderma edule) shells can reveal harvesting location in adjacent areas.

Authors:  Fernando Ricardo; Luciana Génio; Miguel Costa Leal; Rui Albuquerque; Henrique Queiroga; Rui Rosa; Ricardo Calado
Journal:  Sci Rep       Date:  2015-07-07       Impact factor: 4.379

4.  Consumers' Preferences for the Traceability Information of Seafood Safety.

Authors:  Mohammed Ziaul Hoque; Nazmoon Akhter; Mohammad Shafiur Rahman Chowdhury
Journal:  Foods       Date:  2022-06-07

5.  Molecular Identification of Shark Meat From Local Markets in Southern Brazil Based on DNA Barcoding: Evidence for Mislabeling and Trade of Endangered Species.

Authors:  Fernanda Almerón-Souza; Christian Sperb; Carolina L Castilho; Pedro I C C Figueiredo; Leonardo T Gonçalves; Rodrigo Machado; Larissa R Oliveira; Victor H Valiati; Nelson J R Fagundes
Journal:  Front Genet       Date:  2018-04-27       Impact factor: 4.599

6.  Fingerprint Approaches Coupled with Chemometrics to Discriminate Geographic Origin of Imported Salmon in China's Consumer Market.

Authors:  Xianshu Fu; Xuezhen Hong; Jinyan Liao; Qingge Ji; Chaofeng Li; Mingzhou Zhang; Zihong Ye; Xiaoping Yu
Journal:  Foods       Date:  2021-12-03
  6 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.