Literature DB >> 14535407

Composition, acidity and rennet-coagulation properties of early- and late-lactation milks from Italian Friesian cows.

A Summer1, P Formaggioni, M Malacarne, S Sandri, P Mariani.   

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Year:  2003        PMID： 14535407     DOI： 10.1023/b:verc.0000014157.74015.6f

Source DB:  PubMed          Journal:  Vet Res Commun        ISSN： 0165-7380            Impact factor:   2.459


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  2 in total

1.  Seasonal influences on Cheddar cheese manufacture: influence of diet quality and stage of lactation.

Authors:  B Kefford; M P Christian; B J Sutherland; J J Mayes; C Grainger
Journal:  J Dairy Res       Date:  1995-08       Impact factor: 1.904

2.  Effect of lactation stage on the cheesemaking properties of milk and the quality of Saint-Nectaire-type cheese.

Authors:  J B Coulon; I Verdier; P Pradel; M Almena
Journal:  J Dairy Res       Date:  1998-05       Impact factor: 1.904
  2 in total
  1 in total

1.  Causal relationships between milk quality and coagulation properties in Italian Holstein-Friesian dairy cattle.

Authors:  Francesco Tiezzi; Bruno D Valente; Martino Cassandro; Christian Maltecca
Journal:  Genet Sel Evol       Date:  2015-05-13       Impact factor: 4.297
  1 in total

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