Literature DB >> 14535383

Transition cow: nutritional prophylaxis.

G Savoini1, A Agazzi.   

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Year:  2003        PMID: 14535383     DOI: 10.1023/b:verc.0000014132.94454.14

Source DB:  PubMed          Journal:  Vet Res Commun        ISSN: 0165-7380            Impact factor:   2.459


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  9 in total

1.  Effects of vitamin E and different energy sources on vitamin E status, milk quality and reproduction in transition cows.

Authors:  A Baldi; G Savoini; L Pinotti; E Monfardini; F Cheli; V Dell'Orto
Journal:  J Vet Med A Physiol Pathol Clin Med       Date:  2000-12

2.  Effects of yeast culture (Saccharomyces cerevisiae) on prepartum intake and postpartum intake and milk production of Jersey cows.

Authors:  H M Dann; J K Drackley; G C McCoy; M F Hutjens; J E Garrett
Journal:  J Dairy Sci       Date:  2000-01       Impact factor: 4.034

3.  A comparison of methods of adding fibrolytic enzymes to lactating cow diets.

Authors:  W Z Yang; K A Beauchemin; L M Rode
Journal:  J Dairy Sci       Date:  2000-11       Impact factor: 4.034

4.  Fibrolytic enzyme supplements for dairy cows in early lactation.

Authors:  L M Rode; W Z Yang; K A Beauchemin
Journal:  J Dairy Sci       Date:  1999-10       Impact factor: 4.034

5.  Impact of dietary rumen undegradable protein and rumen-protected choline on intake, peripartum liver triacylglyceride, plasma metabolites and milk production in transition dairy cows.

Authors:  J R Hartwell; M J Cecava; S S Donkin
Journal:  J Dairy Sci       Date:  2000-12       Impact factor: 4.034

6.  Milk choline secretion as an indirect indicator of postruminal choline supply.

Authors:  K N Deuchler; L S Piperova; R A Erdman
Journal:  J Dairy Sci       Date:  1998-01       Impact factor: 4.034

Review 7.  Health-promoting properties of common herbs.

Authors:  W J Craig
Journal:  Am J Clin Nutr       Date:  1999-09       Impact factor: 7.045

8.  Increase in milk yield of commercial dairy herds fed a microbial and enzyme supplement.

Authors:  M L McGilliard; C C Stallings
Journal:  J Dairy Sci       Date:  1998-05       Impact factor: 4.034

9.  Effects of vitamin E on immune function of dairy cows.

Authors:  I Politis; M Hidiroglou; T R Batra; J A Gilmore; R C Gorewit; H Scherf
Journal:  Am J Vet Res       Date:  1995-02       Impact factor: 1.156

  9 in total

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