| Literature DB >> 1453409 |
Abstract
452 male technical and vocational students aged 16-25 years old were surveyed for their dietary habits at Riyadh, Saudi Arabia. The data presented here cover the habit of meal skipping. Results showed that dinner was skipped by 28%, breakfast by 20% and lunch was skipped by 15%. Differences are discussed according to age cohorts and accommodation status subgroups.Mesh：
Year: 1992 PMID： 1453409 DOI： 10.1177/146642409211200503
Source DB: PubMed Journal: J R Soc Health ISSN： 0264-0325