Literature DB >> 14533485

Decolorization and bioremediation of molasses wastewater by white-rot fungi in a semi-solid-state condition.

S Kahraman1, O Yeşilada.   

Abstract

Molasses wastewater (vinasse; the by-product of distillation of fermented sugar) was decolorized and its chemical oxygen demand (COD) was reduced in static cultivation using the fungi Coriolus versicolor, Funalia trogii, Phanerochaete chrysosporium and Pleurotus pulmonarius ('Pleurotus sajorcaju'). The effect of cotton stalk on decolorizing and COD removing capability of four fungi was determined. In the entire concentration range tested (10-30%), wastewater was effectively decolorized by C. versicolor and F. trogii. Cotton stalk addition stimulated the decolorization activity of all fungi. The utilization of cotton stalk represents several advantages due to its function as an attachment place and as a source of nutrients; its use also reduces process costs.

Entities:  

Mesh:

Substances:

Year:  2003        PMID: 14533485     DOI: 10.1007/BF02931335

Source DB:  PubMed          Journal:  Folia Microbiol (Praha)        ISSN: 0015-5632            Impact factor:   2.629


  11 in total

1.  Industrial and agricultural wastes as substrates for laccase production by white-rot fungi.

Authors:  S Kahraman; O Yeşilada
Journal:  Folia Microbiol (Praha)       Date:  2001       Impact factor: 2.099

2.  Variability of laccase activity in the white-rot basidiomycete Pleurotus ostreatus.

Authors:  P Baldrian; J Gabriel
Journal:  Folia Microbiol (Praha)       Date:  2002       Impact factor: 2.099

3.  Production of manganese-dependent peroxidase in a new solid-state bioreactor by Phanerochaete chrysosporium grown on wood shavings. Application to the decolorization of synthetic dyes.

Authors:  S Rodríguez Couto; A Domínguez; A Sanromán
Journal:  Folia Microbiol (Praha)       Date:  2002       Impact factor: 2.099

4.  Decolorization of synthetic dyes by Pleurotus ostreatus isolates differing in ligninolytic properties.

Authors:  I Eichlerová; L Homolka; F Nerud
Journal:  Folia Microbiol (Praha)       Date:  2002       Impact factor: 2.099

5.  Biological treatment of distillery waste for pollution-remediation.

Authors:  F J Fitzgibbon; P Nigam; D Singh; R Marchant
Journal:  J Basic Microbiol       Date:  1995       Impact factor: 2.281

6.  Decolorization of Orange II dye by white-rot fungi.

Authors:  M Sam; O Yeşilada
Journal:  Folia Microbiol (Praha)       Date:  2001       Impact factor: 2.099

7.  Decolorization of molasses wastewater by Bacillus sp. under thermophilic and anaerobic conditions.

Authors:  T Nakajima-Kambe; M Shimomura; N Nomura; T Chanpornpong; T Nakahara
Journal:  J Biosci Bioeng       Date:  1999       Impact factor: 2.894

8.  Decolorization of industrial dyes by a Brazilian strain of Pleurotus pulmonarius producing laccase as the sole phenol-oxidizing enzyme.

Authors:  A Zilly; C G M Souza; I P Barbosa-Tessmann; R M Peralta
Journal:  Folia Microbiol (Praha)       Date:  2002       Impact factor: 2.099

9.  Effect of spent cotton stalks on color removal and chemical oxygen demand lowering in olive oil mill wastewater by white rot fungi.

Authors:  S Kahraman; O Yeşilada
Journal:  Folia Microbiol (Praha)       Date:  1999       Impact factor: 2.629

10.  Removal of PCBs by various white rot fungi in liquid cultures.

Authors:  C Novotný; B R Vyas; P Erbanová; A Kubátová; V Sasek
Journal:  Folia Microbiol (Praha)       Date:  1997       Impact factor: 2.629

View more
  4 in total

1.  Microbial decolorization of spentwash: a review.

Authors:  Nagaraj M Naik; K S Jagadeesh; A R Alagawadi
Journal:  Indian J Microbiol       Date:  2008-05-01       Impact factor: 2.461

2.  Ligninolytic ability and potential biotechnology applications of the South American fungus Pleurotus laciniatocrenatus.

Authors:  M C N Saparrata; F Guillén
Journal:  Folia Microbiol (Praha)       Date:  2005       Impact factor: 2.629

3.  Valorization of Spent Escherichia coli Media Using Green Microalgae Chlamydomonas reinhardtii and Feedstock Production.

Authors:  Jian-Guo Zhang; Fang Zhang; Kiran Thakur; Fei Hu; Zhao-Jun Wei
Journal:  Front Microbiol       Date:  2017-06-07       Impact factor: 5.640

4.  Properties of Dry Hopped Dark Beers with High Xanthohumol Content.

Authors:  Justyna Paszkot; Joanna Kawa-Rygielska; Mirosław Anioł
Journal:  Antioxidants (Basel)       Date:  2021-05-11
  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.