| Literature DB >> 14532096 |
Robert J Atterbury1, Phillippa L Connerton, Christine E R Dodd, Catherine E D Rees, Ian F Connerton.
Abstract
Retail poultry products are widely purported as the major infection vehicle for human campylobacteriosis. Numerous intervention strategies have sought to reduce Campylobacter contamination on broiler carcasses in the abattoir. This study reports the efficacy of bacteriophage in reducing the number of recoverable Campylobacter jejuni cells on artificially contaminated chicken skin.Entities:
Mesh:
Year: 2003 PMID: 14532096 PMCID: PMC201188 DOI: 10.1128/AEM.69.10.6302-6306.2003
Source DB: PubMed Journal: Appl Environ Microbiol ISSN: 0099-2240 Impact factor: 4.792