Literature DB >> 1452963

Nutrient intakes of 2- to 10-year-old American children: 10-year trends.

A M Albertson1, R C Tobelmann, A Engstrom, E H Asp.   

Abstract

Nutrient intakes of American children aged 2 to 10 years were compared for the years 1978 and 1988 using a unique nutrient assessment system designed and developed by the Nutrition Department at General Mills. This system integrated data from three sources: 14-day food consumption diaries collected from 4,000 households in the Market Research Corporation of America Menu Census panel surveys; serving-size data from the spring 1977 Nationwide Food Consumption Survey; and nutrient data from the Michigan State University Nutrient Data Bank. The results indicate that energy and macronutrient intakes remained fairly constant over the 10-year period. Average daily vitamin and mineral intakes were lower in 1988 than in 1978 for the majority of those studied; however, most nutrient levels remained over 100% of the Recommended Dietary Allowances (RDAs). For more than 50% of the population, the intakes of calcium, vitamin B-6, and zinc were below the RDAs. Our findings indicate the need for continued monitoring of the impact of changing food consumption patterns on the diets of American children.

Entities:  

Mesh:

Substances:

Year:  1992        PMID: 1452963

Source DB:  PubMed          Journal:  J Am Diet Assoc        ISSN: 0002-8223


  3 in total

1.  US trends in nutrient intake: the 1987 and 1992 National Health Interview Surveys.

Authors:  J Norris; L Harnack; S Carmichael; T Pouane; P Wakimoto; G Block
Journal:  Am J Public Health       Date:  1997-05       Impact factor: 9.308

2.  Characterizing nutrient intakes of children by sociodemographic factors.

Authors:  R K Johnson; H Guthrie; H Smiciklas-Wright; M Q Wang
Journal:  Public Health Rep       Date:  1994 May-Jun       Impact factor: 2.792

3.  Meeting calcium recommendations during middle childhood reflects mother-daughter beverage choices and predicts bone mineral status.

Authors:  Jennifer O Fisher; Diane C Mitchell; Helen Smiciklas-Wright; Michelle L Mannino; Leann L Birch
Journal:  Am J Clin Nutr       Date:  2004-04       Impact factor: 7.045

  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.