Literature DB >> 14529186

The antimicrobial properties of different strains of Lactobacillus spp. isolated from kefir.

A Santos1, M San Mauro, A Sanchez, J M Torres, D Marquina.   

Abstract

The characteristics of 58 strains of Lactobacillus spp. isolated from kefir were studied. These strains were tested for adherence to human enterocyte-like Caco-2 cells, resistance to acidic pH and bile acid, antimicrobial activities against enteropathogenic bacteria and inhibition of Salmonella typhimurium attachment to Caco-2 cells. The best probiotic properties were observed in L. acidophilus CYC 10051 and L. kefiranofaciens CYC 10058. L. kefiranofaciens CYC 10058 produced an exopolysaccharide, which revealed that it was closely related to kefiran, a polysaccharide with antitumoral properties. This is the first in vitro study about the antimicrobial characteristics of the Lactobacillus population of kefir.

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Year:  2003        PMID： 14529186     DOI： 10.1078/072320203322497464

Source DB:  PubMed          Journal:  Syst Appl Microbiol        ISSN： 0723-2020            Impact factor:   4.022


  16 in total

1.  Evaluation of freeze-dried kefir coculture as starter in feta-type cheese production.

Authors:  Y Kourkoutas; P Kandylis; P Panas; J S G Dooley; P Nigam; A A Koutinas
Journal:  Appl Environ Microbiol       Date:  2006-09       Impact factor: 4.792

Review 2.  Kefir: a multifaceted fermented dairy product.

Authors:  Barbara Nielsen; G Candan Gürakan; Gülhan Unlü
Journal:  Probiotics Antimicrob Proteins       Date:  2014-12       Impact factor: 4.609

3.  In Vitro Evaluation of Probiotic Properties of Lactic Acid Bacteria from the Gut of Labeo rohita and Catla catla.

Authors:  Tapasa Kumar Sahoo; Prasant Kumar Jena; Nidhi Nagar; Amiya Kumar Patel; Sriram Seshadri
Journal:  Probiotics Antimicrob Proteins       Date:  2015-06       Impact factor: 4.609

4.  A Combined In Vitro and In Vivo Assessment of the Safety of the Yeast Strains Kluyveromyces marxianus A4 and A5 Isolated from Korean Kefir.

Authors:  Hye-Young Youn; Dong-Hyeon Kim; Hyeon-Jin Kim; Yong-Seok Jang; Kwang-Young Song; Dongryeoul Bae; Hyunsook Kim; Kun-Ho Seo
Journal:  Probiotics Antimicrob Proteins       Date:  2022-01-16       Impact factor: 4.609

5.  Effect of administering kefir on the changes in fecal microbiota and symptoms of inflammatory bowel disease: A randomized controlled trial.

Authors:  İlkay Yılmaz; M Enver Dolar; Haydar Özpınar
Journal:  Turk J Gastroenterol       Date:  2019-03       Impact factor: 1.852

6.  Potential Probiotic Strains From Milk and Water Kefir Grains in Singapore-Use for Defense Against Enteric Bacterial Pathogens.

Authors:  Li Ling Tan; Chuan Hao Tan; Noele Kai Jing Ng; Yoke Hun Tan; Patricia Lynne Conway; Say Chye Joachim Loo
Journal:  Front Microbiol       Date:  2022-04-01       Impact factor: 6.064

7.  Probiotic potential of lactic acid bacteria present in home made curd in southern India.

Authors:  Ramadass Balamurugan; Aarthi Sophia Chandragunasekaran; Gowri Chellappan; Krithika Rajaram; Gayathri Ramamoorthi; Balakrishnan S Ramakrishna
Journal:  Indian J Med Res       Date:  2014-09       Impact factor: 2.375

Review 8.  Kefir and Its Biological Activities.

Authors:  Nor Farahin Azizi; Muganti Rajah Kumar; Swee Keong Yeap; Janna Ong Abdullah; Melati Khalid; Abdul Rahman Omar; Mohd Azuraidi Osman; Sharifah Alawieyah Syed Mortadza; Noorjahan Banu Alitheen
Journal:  Foods       Date:  2021-05-27

Review 9.  Microbiological, technological and therapeutic properties of kefir: a natural probiotic beverage.

Authors:  Analy Machado de Oliveira Leite; Marco Antonio Lemos Miguel; Raquel Silva Peixoto; Alexandre Soares Rosado; Joab Trajano Silva; Vania Margaret Flosi Paschoalin
Journal:  Braz J Microbiol       Date:  2013-10-30       Impact factor: 2.476

Review 10.  The Microbiota and Health Promoting Characteristics of the Fermented Beverage Kefir.

Authors:  Benjamin C T Bourrie; Benjamin P Willing; Paul D Cotter
Journal:  Front Microbiol       Date:  2016-05-04       Impact factor: 5.640
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