Literature DB >> 14528884

Results of the Home Food Safety--It's in Your Hands 2002 survey: comparisons to the 1999 benchmark survey and Health People 2010 food safety behaviors objective.

Mildred M Cody1, Mary Anne Hogue.   

Abstract

Entities:  

Mesh：

Year:  2003        PMID： 14528884     DOI： 10.1016/s0002-8223(03)01064-2

Source DB:  PubMed          Journal:  J Am Diet Assoc        ISSN： 0002-8223


× No keyword cloud information.
  2 in total

1.  Bacterial contamination of hands increases risk of cross-contamination among low-income Puerto Rican meal preparers.

Authors:  Jigna Morarji Dharod; Stefania Paciello; Angela Bermúdez-Millán; Kumar Venkitanarayanan; Grace Damio; Rafael Pérez-Escamilla
Journal:  J Nutr Educ Behav       Date:  2009 Nov-Dec       Impact factor: 3.045

2.  Food safety in home kitchens: a synthesis of the literature.

Authors:  Carol Byrd-Bredbenner; Jacqueline Berning; Jennifer Martin-Biggers; Virginia Quick
Journal:  Int J Environ Res Public Health       Date:  2013-09-02       Impact factor: 3.390
  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.