Literature DB >> 14526909

Suppressive effect of the SOS-inducing activity of chemical mutagen by citric acid esters from Prunus mume Sieb. Et Zucc. using the Salmonella typhimurium TA1535/pSK1002 umu test.

Mitsuo Miyazawa1, Tomoki Yamada, Hirotoshi Utsunomiya.   

Abstract

A methanol extract from Prunus mume Sieb. Et Zucc. showed a suppressive effect of the SOS-inducing activity on the mutagen 3-amino-1,4-dimethyl-SH-pyrido[4,3-b]indole(Trp-P-1) in the Salmonella typhimurium TA1535/pSK1002 umu test. The methanol extract was re-extracted with hexane, dichloromethane, ethyl acetate, butanol and water. The dichloromethane and ethyl acetate fractions showed suppressive effect. Suppressive compounds were isolated by silica gel column chromatography and identified as trimethyl citrate (1) and dimethyl citrate (2) by GC-MS, IR and 1H and 13C-NMR spectroscopy. Compounds 1 and 2 suppressed 51 and 39% of the SOS-inducing activity at a concentration of 2.0 micromol/mL.

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Year:  2003        PMID: 14526909     DOI: 10.1080/1057563031000072550

Source DB:  PubMed          Journal:  Nat Prod Res        ISSN: 1478-6419            Impact factor:   2.861


  2 in total

1.  Chemical Constituents from the Roots and Rhizomes of Sophora tonkinensis and Their Effects on Proprotein Convertase Substilisin/Kexin Type 9 Expression.

Authors:  Pisey Pel; Hee-Sung Chae; Piseth Nhoek; Young-Mi Kim; Chae-Yeong An; Hunseung Yoo; Minseok Kang; Hyun Woo Kim; Young Hee Choi; Young-Won Chin
Journal:  ACS Omega       Date:  2022-06-08

2.  Effects of Soaking and Fermentation Time on Biogenic Amines Content of Maesil (Prunus Mume) Extract.

Authors:  So Hee Yoon; Eunmi Koh; Bogyoung Choi; BoKyung Moon
Journal:  Foods       Date:  2019-11-19
  2 in total

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