Literature DB >> 14526534

[The activity of xylose reductase and xylitol dehydrogenase in yeasts].

E N Iablochkova1, O I Bolotnikova, N P Mikhaĭlova, N N Nemova, A I Ginak.   

Abstract

The activity and the cofactor specificity of xylose reductase and xylitol dehydrogenase were studied in extracts of yeasts from the genera Candida, Kluyveromyces, Pachysolen, Pichia, and Torulopsis grown under microaerobic conditions. It was found that xylitol dehydrogenase in all of the yeast species studied is specific for NAD+; xylose reductase in the xylitol-producing species C. didensiae, C. intermediae, C. parapsilosis, C. silvanorum, C. tropicalis, Kl. fragilis, Kl. marxianus, P. guillermondii, and T. molishiama is specific for NADPH; and xylose reductase in the ethanol-producing species P. stipitis, C. shehatae, and Pa. tannophilus is specific for both NADPH and NADH.

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Year:  2003        PMID: 14526534

Source DB:  PubMed          Journal:  Mikrobiologiia        ISSN: 0026-3656


  3 in total

1.  Improved xylose fermentation of Kluyveromyces marxianus at elevated temperature through construction of a xylose isomerase pathway.

Authors:  Rongliang Wang; Lulu Li; Biao Zhang; Xiaolian Gao; Dongmei Wang; Jiong Hong
Journal:  J Ind Microbiol Biotechnol       Date:  2013-05-09       Impact factor: 3.346

2.  Identification of a xylitol dehydrogenase gene from Kluyveromyces marxianus NBRC1777.

Authors:  Li Lulu; Zhang Ling; Wang Dongmei; Gao Xiaolian; Tamaki Hisanori; Kumagai Hidehiko; Hong Jiong
Journal:  Mol Biotechnol       Date:  2013-02       Impact factor: 2.695

3.  Effect of oxygenation and temperature on glucose-xylose fermentation in Kluyveromyces marxianus CBS712 strain.

Authors:  Lorenzo Signori; Simone Passolunghi; Laura Ruohonen; Danilo Porro; Paola Branduardi
Journal:  Microb Cell Fact       Date:  2014-04-08       Impact factor: 5.328

  3 in total

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