Literature DB >> 14525682

The DASH diet and blood pressure.

Shirley R Craddick1, Patricia J Elmer, Eva Obarzanek, William M Vollmer, Laura P Svetkey, Martha C Swain.   

Abstract

High blood pressure (also called hypertension) is one of the most important and common risk factors for atherosclerotic cardiovascular disease (CVD) and other chronic diseases. National guidelines recommend that all individuals with blood pressure readings of 120/80 mm Hg or higher adopt healthy lifestyle habits, including the Dietary Approaches to Stop Hypertension (DASH) diet, to manage their blood pressure. The DASH diet, which is high in fruits, vegetables, and low-fat dairy products and reduced in fat, has been shown in large, randomized, controlled trials to reduce blood pressure significantly. The DASH diet also has been shown to reduce blood cholesterol and homocysteine levels and to enhance the benefits of antihypertensive drug therapy. The DASH diet should be promoted, along with maintaining healthy weight, reducing sodium intake, increasing regular physical activity, and limiting alcohol intake, for lowering blood pressure and reducing the risk of CVD.

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Year:  2003        PMID: 14525682     DOI: 10.1007/s11883-003-0039-5

Source DB:  PubMed          Journal:  Curr Atheroscler Rep        ISSN: 1523-3804            Impact factor:   5.113


  32 in total

1.  Statement from the National High Blood Pressure Education Program: prevalence of hypertension.

Authors:  M Wolz; J Cutler; E J Roccella; F Rohde; T Thom; V Burt
Journal:  Am J Hypertens       Date:  2000-01       Impact factor: 2.689

2.  The DASH Diet, Sodium Intake and Blood Pressure Trial (DASH-sodium): rationale and design. DASH-Sodium Collaborative Research Group.

Authors:  L P Svetkey; F M Sacks; E Obarzanek; W M Vollmer; L J Appel; P H Lin; N M Karanja; D W Harsha; G A Bray; M Aickin; M A Proschan; M M Windhauser; J F Swain; P B McCarron; D G Rhodes; R L Laws
Journal:  J Am Diet Assoc       Date:  1999-08

3.  Results of the Diet, Exercise, and Weight Loss Intervention Trial (DEW-IT).

Authors:  Edgar R Miller; Thomas P Erlinger; Deborah R Young; Megan Jehn; Jeanne Charleston; Donna Rhodes; Sharmeel K Wasan; Lawrence J Appel
Journal:  Hypertension       Date:  2002-11       Impact factor: 10.190

Review 4.  Carbohydrate-induced hypertriacylglycerolemia: historical perspective and review of biological mechanisms.

Authors:  E J Parks; M K Hellerstein
Journal:  Am J Clin Nutr       Date:  2000-02       Impact factor: 7.045

Review 5.  Folates and cardiovascular disease.

Authors:  M C Verhaar; E Stroes; T J Rabelink
Journal:  Arterioscler Thromb Vasc Biol       Date:  2002-01       Impact factor: 8.311

6.  Effects of comprehensive lifestyle modification on blood pressure control: main results of the PREMIER clinical trial.

Authors:  Lawrence J Appel; Catherine M Champagne; David W Harsha; Lawton S Cooper; Eva Obarzanek; Patricia J Elmer; Victor J Stevens; William M Vollmer; Pao-Hwa Lin; Laura P Svetkey; Sarah W Stedman; Deborah R Young
Journal:  JAMA       Date:  2003 Apr 23-30       Impact factor: 56.272

7.  Effects on blood lipids of a blood pressure-lowering diet: the Dietary Approaches to Stop Hypertension (DASH) Trial.

Authors:  E Obarzanek; F M Sacks; W M Vollmer; G A Bray; E R Miller; P H Lin; N M Karanja; M M Most-Windhauser; T J Moore; J F Swain; C W Bales; M A Proschan
Journal:  Am J Clin Nutr       Date:  2001-07       Impact factor: 7.045

Review 8.  Blood pressure, systolic and diastolic, and cardiovascular risks. US population data.

Authors:  J Stamler; R Stamler; J D Neaton
Journal:  Arch Intern Med       Date:  1993-03-08

9.  The DASH diet enhances the blood pressure response to losartan in hypertensive patients.

Authors:  Paul R Conlin; Thomas P Erlinger; Arline Bohannon; Edgar R Miller; Lawrence J Appel; Laura P Svetkey; Thomas J Moore
Journal:  Am J Hypertens       Date:  2003-05       Impact factor: 2.689

10.  A quantitative assessment of plasma homocysteine as a risk factor for vascular disease. Probable benefits of increasing folic acid intakes.

Authors:  C J Boushey; S A Beresford; G S Omenn; A G Motulsky
Journal:  JAMA       Date:  1995-10-04       Impact factor: 56.272

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  17 in total

1.  Hypertension and lifestyle modification: how useful are the guidelines?

Authors:  Rachel Nicoll; Michael Y Henein
Journal:  Br J Gen Pract       Date:  2010-12       Impact factor: 5.386

2.  Health inequalities.

Authors:  Wilfrid Treasure
Journal:  Br J Gen Pract       Date:  2011-03       Impact factor: 5.386

3.  Dietary phytochemical index is inversely associated with the occurrence of hypertension in adults: a 3-year follow-up (the Tehran Lipid and Glucose Study).

Authors:  M Golzarand; Z Bahadoran; P Mirmiran; S Sadeghian-Sharif; F Azizi
Journal:  Eur J Clin Nutr       Date:  2014-11-12       Impact factor: 4.016

Review 4.  Influence of the DASH diet and other low-fat, high-carbohydrate diets on blood pressure.

Authors:  Helen K Delichatsios; Francine K Welty
Journal:  Curr Atheroscler Rep       Date:  2005-11       Impact factor: 5.113

5.  Dietary inflammatory potential is linked to cardiovascular disease risk burden in the US adult population.

Authors:  Stefanos Tyrovolas; Ai Koyanagi; Georgios A Kotsakis; Demosthenes Panagiotakos; Nitin Shivappa; Michael D Wirth; James R Hébert; Josep Maria Haro
Journal:  Int J Cardiol       Date:  2017-05-01       Impact factor: 4.164

6.  Modulation of the BP response to diet by genes in the renin-angiotensin system and the adrenergic nervous system.

Authors:  Laura P Svetkey; Emily L Harris; Eden Martin; William M Vollmer; Gayle T Meltesen; Vincent Ricchiuti; Gordon Williams; Lawrence J Appel; George A Bray; Thomas J Moore; Michelle P Winn; Paul R Conlin
Journal:  Am J Hypertens       Date:  2010-11-18       Impact factor: 2.689

7.  The prevalence of hypertension, obesity and dyslipidemia in individuals of over 30 years of age belonging to minorities from the pasture area of Xinjiang.

Authors:  Xiao-Guang Yao; Florian Frommlet; Ling Zhou; Feiya Zu; Hong-Mei Wang; Zhi-Tao Yan; Wen-Li Luo; Jing Hong; Xin-Ling Wang; Nan-Fang Li
Journal:  BMC Public Health       Date:  2010-02-24       Impact factor: 3.295

Review 8.  Recommending salt intake reduction to the hypertensive patient: more than just lip service.

Authors:  Pasquale Strazzullo; Lanfranco D'Elia; Giulia Cairella; Luca Scalfi; Michele Schiano di Cola
Journal:  High Blood Press Cardiovasc Prev       Date:  2012-06-01

9.  Retracted: Effects of Whey Peptides on Cardiovascular Disease Risk Factors.

Authors:  Joel J Pins; Joseph M Keenan
Journal:  J Clin Hypertens (Greenwich)       Date:  2006-11       Impact factor: 3.738

10.  What do review papers conclude about food and dietary patterns?

Authors:  Elisabet Wirfält; Isabel Drake; Peter Wallström
Journal:  Food Nutr Res       Date:  2013-03-04       Impact factor: 3.894

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