Literature DB >> 14523229

Drosophila Gr5a encodes a taste receptor tuned to trehalose.

Sylwester Chyb1, Anupama Dahanukar, Andrew Wickens, John R Carlson.   

Abstract

Recent studies have suggested that Drosophila taste receptors are encoded by a family of G protein-coupled receptor genes comprising at least 56 members. One of these genes, Gr5a, has been shown by genetic analysis to be required by the fly for behavioral and sensory responses to a sugar, trehalose. Here, we show that Gr5a is expressed in neurons of taste sensilla located on the labellum and legs. Expression is observed in most if not all labellar sensilla and suggests that many taste neurons express more than one receptor. We demonstrate by heterologous expression in a Drosophila S2 cell line that Gr5a encodes a receptor tuned to trehalose. This is the first functional expression of an invertebrate taste receptor.

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Year:  2003        PMID: 14523229      PMCID: PMC304113          DOI: 10.1073/pnas.2135339100

Source DB:  PubMed          Journal:  Proc Natl Acad Sci U S A        ISSN: 0027-8424            Impact factor:   11.205


  19 in total

1.  A chemosensory gene family encoding candidate gustatory and olfactory receptors in Drosophila.

Authors:  K Scott; R Brady; A Cravchik; P Morozov; A Rzhetsky; C Zuker; R Axel
Journal:  Cell       Date:  2001-03-09       Impact factor: 41.582

2.  A Gr receptor is required for response to the sugar trehalose in taste neurons of Drosophila.

Authors:  A Dahanukar; K Foster; W M van der Goes van Naters; J R Carlson
Journal:  Nat Neurosci       Date:  2001-12       Impact factor: 24.884

Review 3.  Lessons from nature: the role of sugars in anhydrobiosis.

Authors:  Lois M Crowe
Journal:  Comp Biochem Physiol A Mol Integr Physiol       Date:  2002-03       Impact factor: 2.320

4.  Functional equivalence of native light-sensitive channels in the Drosophila trp301 mutant and TRPL cation channels expressed in a stably transfected Drosophila cell line.

Authors:  R C Hardie; H Reuss; S J Lansdell; N S Millar
Journal:  Cell Calcium       Date:  1997-06       Impact factor: 6.817

5.  Polyunsaturated fatty acids activate the Drosophila light-sensitive channels TRP and TRPL.

Authors:  S Chyb; P Raghu; R C Hardie
Journal:  Nature       Date:  1999-01-21       Impact factor: 49.962

6.  Taste sensitivity to trehalose and its alteration by gene dosage in Drosophila melanogaster.

Authors:  T Tanimura; K Isono; M T Yamamoto
Journal:  Genetics       Date:  1988-06       Impact factor: 4.562

7.  Mammalian sweet taste receptors.

Authors:  G Nelson; M A Hoon; J Chandrashekar; Y Zhang; N J Ryba; C S Zuker
Journal:  Cell       Date:  2001-08-10       Impact factor: 41.582

8.  Development of the taste bristles on the labellum of Drosophila melanogaster.

Authors:  K Ray; V Hartenstein; V Rodrigues
Journal:  Dev Biol       Date:  1993-01       Impact factor: 3.582

9.  Characterization and use of the Drosophila metallothionein promoter in cultured Drosophila melanogaster cells.

Authors:  T A Bunch; Y Grinblat; L S Goldstein
Journal:  Nucleic Acids Res       Date:  1988-02-11       Impact factor: 16.971

10.  Preservation of membranes in anhydrobiotic organisms: the role of trehalose.

Authors:  J H Crowe; L M Crowe; D Chapman
Journal:  Science       Date:  1984-02-17       Impact factor: 47.728

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  85 in total

1.  Identification of chemosensory receptor genes in Manduca sexta and knockdown by RNA interference.

Authors:  Natalie Howlett; Katherine L Dauber; Aditi Shukla; Brian Morton; John I Glendinning; Elyssa Brent; Caroline Gleason; Fahmida Islam; Denisse Izquierdo; Sweta Sanghavi; Anika Afroz; Aanam Aslam; Marissa Barbaro; Rebekah Blutstein; Margarita Borovka; Brianna Desire; Ayala Elikhis; Qing Fan; Katherine Hoffman; Amy Huang; Dominique Keefe; Sarah Lopatin; Samara Miller; Priyata Patel; Danielle Rizzini; Alyssa Robinson; Karimah Rokins; Aneta Turlik; Jennifer H Mansfield
Journal:  BMC Genomics       Date:  2012-05-30       Impact factor: 3.969

2.  Adaptive Physiological Response to Perceived Scarcity as a Mechanism of Sensory Modulation of Life Span.

Authors:  Michael J Waterson; Tammy P Chan; Scott D Pletcher
Journal:  J Gerontol A Biol Sci Med Sci       Date:  2015-04-15       Impact factor: 6.053

3.  Five Drosophila genomes reveal nonneutral evolution and the signature of host specialization in the chemoreceptor superfamily.

Authors:  Carolyn S McBride; J Roman Arguello; Brian C O'Meara
Journal:  Genetics       Date:  2007-11       Impact factor: 4.562

4.  Cellular identification of water gustatory receptor neurons and their central projection pattern in Drosophila.

Authors:  Tsuyoshi Inoshita; Teiichi Tanimura
Journal:  Proc Natl Acad Sci U S A       Date:  2006-01-13       Impact factor: 11.205

Review 5.  A comparative analysis of neural taste processing in animals.

Authors:  Gabriela de Brito Sanchez; Martin Giurfa
Journal:  Philos Trans R Soc Lond B Biol Sci       Date:  2011-07-27       Impact factor: 6.237

6.  A systematic analysis of Drosophila gustatory receptor gene expression in abdominal neurons which project to the central nervous system.

Authors:  Jeong-Ho Park; Jae Young Kwon
Journal:  Mol Cells       Date:  2011-08-24       Impact factor: 5.034

7.  A Drosophila gustatory receptor required for the responses to sucrose, glucose, and maltose identified by mRNA tagging.

Authors:  Yuchen Jiao; Seok Jun Moon; Craig Montell
Journal:  Proc Natl Acad Sci U S A       Date:  2007-08-22       Impact factor: 11.205

8.  Two Gr genes underlie sugar reception in Drosophila.

Authors:  Anupama Dahanukar; Ya-Ting Lei; Jae Young Kwon; John R Carlson
Journal:  Neuron       Date:  2007-11-08       Impact factor: 17.173

Review 9.  Taste and pheromone perception in the fruit fly Drosophila melanogaster.

Authors:  Michelle L Ebbs; Hubert Amrein
Journal:  Pflugers Arch       Date:  2007-05-01       Impact factor: 3.657

10.  A sugar gustatory receptor identified from the foregut of cotton bollworm Helicoverpa armigera.

Authors:  Wei Xu; Hui-Jie Zhang; Alisha Anderson
Journal:  J Chem Ecol       Date:  2012-12-06       Impact factor: 2.626

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