Literature DB >> 14519977

Production of D-arabitol by Metschnikowia reukaufii AJ14787.

Hiroyuki Nozaki1, Shun-ichi Suzuki, Naoko Tsuyoshi, Kenzo Yokozeki.   

Abstract

A potent producer of D-arabitol was isolated by screening of natural sources and identified as Metschnikowia reukaufii AJ14787. Resting cells of this strain can efficiently produce D-arabitol from D-glucose with a weight yield of more than 60%, and can also produce D-arabitol from several other types of sugars such as polyols, ketoses, and aldoses. To improve productivity, various culture conditions such as temperature and the concentrations of D-glucose and nitrogen sources were examined. Under optimal conditions, 206 g/l of D-arabitol was produced from D-glucose with a weight yield of 52% in 100 hours.

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Year:  2003        PMID: 14519977     DOI: 10.1271/bbb.67.1923

Source DB:  PubMed          Journal:  Biosci Biotechnol Biochem        ISSN: 0916-8451            Impact factor:   2.043


  7 in total

1.  Characterization of the sugar alcohol-producing yeast Pichia anomala.

Authors:  Guoqiang Zhang; Yuping Lin; Peng He; Lin Li; Qinhong Wang; Yanhe Ma
Journal:  J Ind Microbiol Biotechnol       Date:  2013-10-30       Impact factor: 3.346

2.  Effect of temperature on D-arabitol production from lactose by Kluyveromyces lactis.

Authors:  Tomoyuki Toyoda; Kazuhisa Ohtaguchi
Journal:  J Ind Microbiol Biotechnol       Date:  2010-11-17       Impact factor: 3.346

3.  Enhanced D-arabitol production by Zygosaccharomyces rouxii JM-C46: isolation of strains and process of repeated-batch fermentation.

Authors:  Xianghui Qi; Yan Luo; Xu Wang; Jingfei Zhu; Jing Lin; Huanhuan Zhang; Fang Chen; Wenjing Sun
Journal:  J Ind Microbiol Biotechnol       Date:  2015-02-25       Impact factor: 3.346

4.  Inhospitable sweetness: nectar filtering of pollinator-borne inocula leads to impoverished, phylogenetically clustered yeast communities.

Authors:  Carlos M Herrera; Azucena Canto; María I Pozo; Pilar Bazaga
Journal:  Proc Biol Sci       Date:  2009-11-04       Impact factor: 5.349

5.  Production of ethanol and arabitol by Debaryomyces nepalensis: influence of process parameters.

Authors:  Himabindu Kumdam; Shweta Narayana Murthy; Sathyanarayana N Gummadi
Journal:  AMB Express       Date:  2013-05-09       Impact factor: 3.298

6.  Production of D-arabitol by a newly isolated Zygosaccharomyces rouxii.

Authors:  Badal C Saha; Yoshikiyo Sakakibara; Michael A Cotta
Journal:  J Ind Microbiol Biotechnol       Date:  2007-03-15       Impact factor: 4.258

7.  Genome shuffling of the nonconventional yeast Pichia anomala for improved sugar alcohol production.

Authors:  Guoqiang Zhang; Yuping Lin; Xianni Qi; Lixian Wang; Peng He; Qinhong Wang; Yanhe Ma
Journal:  Microb Cell Fact       Date:  2015-08-07       Impact factor: 5.328

  7 in total

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