Literature DB >> 14519820

Introduction to the proceedings of the Third International Scientific Symposium on Tea and Human Health: Role of Flavonoids in the Diet.

Jeffrey Blumberg1.   

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Year:  2003        PMID： 14519820     DOI： 10.1093/jn/133.10.3244S

Source DB:  PubMed          Journal:  J Nutr        ISSN： 0022-3166            Impact factor:   4.798


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  3 in total

1.  Tea consumption and risk of type 2 diabetes: a meta-analysis of cohort studies.

Authors:  Yali Jing; Guanjun Han; Yun Hu; Yan Bi; Lirong Li; Dalong Zhu
Journal:  J Gen Intern Med       Date:  2009-03-24       Impact factor: 5.128

2.  Evaluation of the antioxidant effects of four main theaflavin derivatives through chemiluminescence and DNA damage analyses.

Authors:  Yuan-yuan Wu; Wei Li; Yi Xu; En-hui Jin; You-ying Tu
Journal:  J Zhejiang Univ Sci B       Date:  2011-09       Impact factor: 3.066

3.  Evaluation of neuroprotective effect of quercetin with donepezil in scopolamine-induced amnesia in rats.

Authors:  Laxmi Adiveppa Pattanashetti; Ashok D Taranalli; Vinay Parvatrao; Rohit H Malabade; Dushyant Kumar
Journal:  Indian J Pharmacol       Date:  2017 Jan-Feb       Impact factor: 1.200
  3 in total

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