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Literature DB >> 14519818

High meat diet, acid-base status and calcium retention.

Abstract

Entities: Chemical

Substances：
Calcium

Source DB: PubMed Journal: J Nutr ISSN： 0022-3166 Impact factor: 4.798

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2 in total

Authors: Peter Deriemaeker; Dirk Aerenhouts; Marcel Hebbelinck; Peter Clarys
Journal: Plant Foods Hum Nutr Date: 2010-03 Impact factor: 3.921

Authors: Dirk Aerenhouts; Peter Deriemaeker; Marcel Hebbelinck; Peter Clarys
Journal: Nutrients Date: 2011-02-09 Impact factor: 5.717

2 in total