Literature DB >> 14511231

Retinoid- and carotenoid-enriched diets influence the ontogenesis of the immune system in mice.

Ada L Garcia1, Ralph Rühl, Udo Herz, Corinna Koebnick, Florian J Schweigert, Margitta Worm.   

Abstract

Vitamin A (VA) has been identified as an important factor for the development of the immune system, especially during ontogenesis. It has been shown that antibody secretion and proliferation of lymphocyte populations depend on retinoids. In the present study we investigated the influence of a base VA diet and diets enriched with VA, beta-carotene and lycopene, on the ontogenesis of the immune system in mice. We examined the absolute and relative concentrations of splenic B lymphocytes (CD45R/B220), T lymphocytes (CD3+) and their subpopulations (CD4+ and CD8+), and measured serum immunoglobulin G (IgG) concentrations in the offspring of supplemented dams at different ages (1, 3, 5, 7, 14, 21 and 65 days). The experimental diets resulted in higher numbers of T and B lymphocytes after VA and carotenoid enrichment, when compared, at various time-points, with the base diet. Higher values of total serum IgG were found in the beta-carotene-enriched diet group on day 7. On days 7 and 14, the enriched diets induced significant alterations in the percentages and total numbers of splenic lymphocytes in comparison to the base diet. Our results confirm that supplementation with VA and carotenoids affect the immune-cell function during ontogenesis and suggest a possible role of these nutritional factors on the development of the immune system.

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Year:  2003        PMID: 14511231      PMCID: PMC1783039          DOI: 10.1046/j.1365-2567.2003.01734.x

Source DB:  PubMed          Journal:  Immunology        ISSN: 0019-2805            Impact factor:   7.397


  42 in total

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5.  Modulation of absorption of beta-carotene and tissue accumulation of beta-carotene and vitamin A by different surfactants in rats.

Authors:  Florian J Schweigert; Annett Trüpschuch; Claudia Hantschel
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9.  Contrasting impairments in IgM and IgG responses of vitamin A-deficient mice.

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4.  Supplementing lycopene combined with corn improves circulating IgG concentration in pregnant ewes and their lambs.

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5.  Food components and the immune system: from tonic agents to allergens.

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  5 in total

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