Literature DB >> 14510746

Inulin is an ideal substrate for a hydrogen breath test to measure the orocaecal transit time.

K P Geboes1, A Luypaerts, P Rutgeerts, K Verbeke.   

Abstract

BACKGROUND: A better substrate is needed for a hydrogen breath test to measure the orocaecal transit time. The currently used substrate, lactulose, accelerates the orocaecal transit time by increasing the osmolality of the gut contents. The recently developed lactose 13C-ureide breath test is reliable, but a hydrogen breath test is preferred, as it allows the simultaneous investigation of the digestion and absorption of nutrients by means of 13C-labelled compounds.
METHODS: The usefulness of different types of inulin as a substrate for a hydrogen breath test was studied. Raftilin HP (>99% inulin with a degree of polymerization of between 5 and 60 and <0.5% glucose, fructose and sucrose) was further evaluated and compared with lactulose with regard to its effects on gastric emptying and the digestion of protein and lipids.
RESULTS: A good correlation was found between the orocaecal transit times using Raftilin HP (338 min; interquartile range, 300-383 min) and lactose 13C-ureide (353 min; interquartile range, 285-375 min) (r=0.85; P<0.001). The administration of 5 or 10 g Raftilin HP had no influence on the orocaecal transit time, whereas lactulose significantly shortened the orocaecal transit time. Neither inulin nor lactulose had a significant influence on gastric emptying or protein or lipid assimilation.
CONCLUSION: Raftilin HP is an ideal substrate for a hydrogen breath test to measure the orocaecal transit time.

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Year:  2003        PMID: 14510746     DOI: 10.1046/j.1365-2036.2003.01750.x

Source DB:  PubMed          Journal:  Aliment Pharmacol Ther        ISSN: 0269-2813            Impact factor:   8.171


  8 in total

Review 1.  Methods for the assessment of small-bowel and colonic transit.

Authors:  Lawrence A Szarka; Michael Camilleri
Journal:  Semin Nucl Med       Date:  2012-03       Impact factor: 4.446

2.  The inulin hydrogen breath test predicts the quality of colonic preparation.

Authors:  Donato F Altomare; Leonilde Bonfrate; Marcin Krawczyk; Frank Lammert; Onofrio Caputi-Jambrenghi; Salvatore Rizzi; Michele Vacca; Piero Portincasa
Journal:  Surg Endosc       Date:  2014-01-01       Impact factor: 4.584

3.  Non-invasive panel tests for gastrointestinal motility monitoring within the MARS-500 Project.

Authors:  Aldo Roda; Mara Mirasoli; Massimo Guardigli; Patrizia Simoni; Davide Festi; Boris Afonin; Galina Vasilyeva
Journal:  World J Gastroenterol       Date:  2013       Impact factor: 5.742

4.  Wheat Bran Does Not Affect Postprandial Plasma Short-Chain Fatty Acids from 13C-inulin Fermentation in Healthy Subjects.

Authors:  Lise Deroover; Joran Verspreet; Anja Luypaerts; Greet Vandermeulen; Christophe M Courtin; Kristin Verbeke
Journal:  Nutrients       Date:  2017-01-20       Impact factor: 5.717

5.  Hydrogen and Methane-Based Breath Testing in Gastrointestinal Disorders: The North American Consensus.

Authors:  Ali Rezaie; Michelle Buresi; Anthony Lembo; Henry Lin; Richard McCallum; Satish Rao; Max Schmulson; Miguel Valdovinos; Salam Zakko; Mark Pimentel
Journal:  Am J Gastroenterol       Date:  2017-03-21       Impact factor: 10.864

6.  Effects of a diet based on inulin-rich vegetables on gut health and nutritional behavior in healthy humans.

Authors:  Sophie Hiel; Laure B Bindels; Barbara D Pachikian; Gaetan Kalala; Valérie Broers; Giorgia Zamariola; Betty P I Chang; Bienvenu Kambashi; Julie Rodriguez; Patrice D Cani; Audrey M Neyrinck; Jean-Paul Thissen; Olivier Luminet; Jérôme Bindelle; Nathalie M Delzenne
Journal:  Am J Clin Nutr       Date:  2019-06-01       Impact factor: 7.045

Review 7.  European guideline on indications, performance, and clinical impact of hydrogen and methane breath tests in adult and pediatric patients: European Association for Gastroenterology, Endoscopy and Nutrition, European Society of Neurogastroenterology and Motility, and European Society for Paediatric Gastroenterology Hepatology and Nutrition consensus.

Authors:  Heinz F Hammer; Mark R Fox; Jutta Keller; Silvia Salvatore; Guido Basilisco; Johann Hammer; Loris Lopetuso; Marc Benninga; Osvaldo Borrelli; Dan Dumitrascu; Bruno Hauser; Laszlo Herszenyi; Radislav Nakov; Daniel Pohl; Nikhil Thapar; Marc Sonyi
Journal:  United European Gastroenterol J       Date:  2021-08-25       Impact factor: 4.623

8.  Effects of dietary nutrients on volatile breath metabolites.

Authors:  Olawunmi A Ajibola; David Smith; Patrik Spaněl; Gordon A A Ferns
Journal:  J Nutr Sci       Date:  2013-10-31
  8 in total

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