Literature DB >> 14505328

Acrolein-sequestering ability of endogenous dipeptides: characterization of carnosine and homocarnosine/acrolein adducts by electrospray ionization tandem mass spectrometry.

Marina Carini1, Giancarlo Aldini, Giangiacomo Beretta, Emanuele Arlandini, Roberto Maffei Facino.   

Abstract

Acrolein (ACR), the carbonyl toxin produced by lipid peroxidation, is significantly increased in Alzheimer's disease brain. Since ACR is one of the most reactive and neurotoxic aldehydes, and human brain contains both carnosine (beta-alanine-L-histidine) and homocarnosine (gamma-aminobutyryl-L-histidine), the aim of this work was first to evaluate the quenching ability of the two peptides towards ACR and then to characterize their reaction products by electrospray ionization tandem mass spectrometry (ESI-MS/MS; infusion experiments; positive-ion mode). The reaction progress of ACR with carnosine or homocarnosine was studied in phosphate buffer, by monitoring ACR consumption (by reverse-phase LC) and formation of the reaction products by ESI-MS/MS at different incubation times. N-Acetylcarnosine was used as reference compound to identify the sites of reaction. Both the dipeptides were able to quench ACR by almost 60% at 1 h and by more than 85% after 3 h incubation. Different reaction products between ACR and carnosine/homocarnosine were detected after 3 and 24 h, to indicate a complex reaction pathway involving sequential addition of 1, 2 and 3 moles of ACR/mole of the dipeptide to both the beta-alanine and histidine residues. The ESI mass spectra of ACR/carnosine reaction mixtures indicate formation of several molecular species, among which the predominant are: (a) the 14-membered macrocyclic derivatives, deriving from the formation of the iminic bond between the terminal amino group followed by intramolecular Michael addition of the C(3) of the ACR moiety to histidine; (b) the N(beta)-(3-formyl-3,4-dehydropiperidino) derivatives arising from the Michael addition of two acrolein molecules to the amino group of beta-alanine, followed by an aldol condensation and dehydration.The reaction of homocarnosine with ACR follows the same pathway, giving rise to the formation of homologous adducts. The results of this study shed light on the mechanism, until now never demonstrated, through which carnosine and homocarnosine detoxify the highly reactive aldehyde acrolein in a buffer system, and represent the starting point for further studies aimed at elucidating the biological role of these dipeptides in brain. Copyright 2003 John Wiley & Sons, Ltd.

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Year:  2003        PMID: 14505328     DOI: 10.1002/jms.517

Source DB:  PubMed          Journal:  J Mass Spectrom        ISSN: 1076-5174            Impact factor:   1.982


  24 in total

1.  Biochemical characterization of the catecholaldehyde reactivity of L-carnosine and its therapeutic potential in human myocardium.

Authors:  Margaret-Ann M Nelson; Zachariah J Builta; T Blake Monroe; Jonathan A Doorn; Ethan J Anderson
Journal:  Amino Acids       Date:  2018-09-06       Impact factor: 3.520

2.  Urinary levels of the acrolein conjugates of carnosine are associated with inhaled toxicants.

Authors:  Timothy E O'Toole; Xiaohong Li; Daniel W Riggs; David J Hoetker; Ray Yeager; Pawel Lorkiewicz; Shahid P Baba; Nigel G F Cooper; Aruni Bhatnagar
Journal:  Inhal Toxicol       Date:  2020-11-12       Impact factor: 2.724

Review 3.  Carnosine and Related Peptides: Therapeutic Potential in Age-Related Disorders.

Authors:  José H Cararo; Emilio L Streck; Patricia F Schuck; Gustavo da C Ferreira
Journal:  Aging Dis       Date:  2015-10-01       Impact factor: 6.745

4.  Carnosine protects against the neurotoxic effects of a serotonin-derived melanoid.

Authors:  Tanner D Brownrigg; Christopher S Theisen; Eugene E Fibuch; Norbert W Seidler
Journal:  Neurochem Res       Date:  2010-12-14       Impact factor: 3.996

Review 5.  Origin and Fate of Acrolein in Foods.

Authors:  Kaiyu Jiang; Caihuan Huang; Fu Liu; Jie Zheng; Juanying Ou; Danyue Zhao; Shiyi Ou
Journal:  Foods       Date:  2022-07-03

6.  Detoxification of aldehydes by histidine-containing dipeptides: from chemistry to clinical implications.

Authors:  Zhengzhi Xie; Shahid P Baba; Brooke R Sweeney; Oleg A Barski
Journal:  Chem Biol Interact       Date:  2013-01-09       Impact factor: 5.192

7.  Carnosine protects cardiac myocytes against lipid peroxidation products.

Authors:  Jingjing Zhao; Dheeraj Kumar Posa; Vijay Kumar; David Hoetker; Amit Kumar; Smirthy Ganesan; Daniel W Riggs; Aruni Bhatnagar; Michael F Wempe; Shahid P Baba
Journal:  Amino Acids       Date:  2018-11-17       Impact factor: 3.520

8.  Dietary carnosine prevents early atherosclerotic lesion formation in apolipoprotein E-null mice.

Authors:  Oleg A Barski; Zhengzhi Xie; Shahid P Baba; Srinivas D Sithu; Abhinav Agarwal; Jian Cai; Aruni Bhatnagar; Sanjay Srivastava
Journal:  Arterioscler Thromb Vasc Biol       Date:  2013-04-04       Impact factor: 8.311

9.  Role of aldose reductase in the metabolism and detoxification of carnosine-acrolein conjugates.

Authors:  Shahid P Baba; Joseph David Hoetker; Michael Merchant; Jon B Klein; Jian Cai; Oleg A Barski; Daniel J Conklin; Aruni Bhatnagar
Journal:  J Biol Chem       Date:  2013-08-08       Impact factor: 5.157

Review 10.  NAD+ availability and proteotoxicity.

Authors:  Alan R Hipkiss
Journal:  Neuromolecular Med       Date:  2009-06-25       Impact factor: 3.843

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