Literature DB >> 14505019

Enhanced pilot-scale fed-batch L-phenylalanine production with recombinant Escherichia coli by fully integrated reactive extraction.

M R Gerigk1, D Maass, A Kreutzer, G Sprenger, J Bongaerts, M Wubbolts, R Takors.   

Abstract

A fully integrated process for the microbial production and recovery of the aromatic amino acid L-phenylalanine is presented. Using a recombinant L-tyrosine (L-Tyr) auxotrophic Escherichia coli production strain, a fed-batch fermentation process was developed in a 20-l-scale bioreactor. Concentrations of glucose and L-Tyr were closed-loop-controlled in a fed-batch process. After achieving final L-phenylalanine (L-Phe) titres >30 g/l the process strategy was scaled up to 300-l pilot scale. In technical scale fermentation L-phenylalanine was continuously recovered via a fully integrated reactive extraction system achieving a maximum extraction rate of 110 g/h (final purity >99%). It was thus possible to increase L-Phe/glucose selectivity from 15 mol% without to 20.3 mol% with integrated product separation.

Entities:  

Year:  2002        PMID: 14505019     DOI: 10.1007/s00449-002-0280-2

Source DB:  PubMed          Journal:  Bioprocess Biosyst Eng        ISSN: 1615-7591            Impact factor:   3.210


  8 in total

Review 1.  Metabolic engineering for the production of l-phenylalanine in Escherichia coli.

Authors:  Xiaozhen Liu; Hao Niu; Qiang Li; Pengfei Gu
Journal:  3 Biotech       Date:  2019-02-15       Impact factor: 2.406

2.  Production of L-phenylalanine from glycerol by a recombinant Escherichia coli.

Authors:  Methee Khamduang; Kanoktip Packdibamrung; Jarun Chutmanop; Yusuf Chisti; Penjit Srinophakun
Journal:  J Ind Microbiol Biotechnol       Date:  2009-06-30       Impact factor: 3.346

3.  Enhanced L-phenylalanine production by recombinant Escherichia coli BR-42 (pAP-B03) resistant to bacteriophage BP-1 via a two-stage feeding approach.

Authors:  Haiyan Zhou; Xianyan Liao; Long Liu; Tianwen Wang; Guocheng Du; Jian Chen
Journal:  J Ind Microbiol Biotechnol       Date:  2010-11-21       Impact factor: 3.346

4.  Development of L-tryptophan production strains by defined genetic modification in Escherichia coli.

Authors:  Zhi-Jun Zhao; Chun Zou; Yi-Xing Zhu; Jun Dai; Sheng Chen; Dan Wu; Jing Wu; Jian Chen
Journal:  J Ind Microbiol Biotechnol       Date:  2011-05-04       Impact factor: 3.346

5.  Enhanced production of L-phenylalanine in Corynebacterium glutamicum due to the introduction of Escherichia coli wild-type gene aroH.

Authors:  Chuanzhi Zhang; Junli Zhang; Zhen Kang; Guocheng Du; Xiaobin Yu; Tianwen Wang; Jian Chen
Journal:  J Ind Microbiol Biotechnol       Date:  2013-03-23       Impact factor: 3.346

6.  Metabolic engineering of Escherichia coli for the production of cinnamaldehyde.

Authors:  Hyun Bae Bang; Yoon Hyeok Lee; Sun Chang Kim; Chang Keun Sung; Ki Jun Jeong
Journal:  Microb Cell Fact       Date:  2016-01-19       Impact factor: 5.328

Review 7.  High-Yield Synthesis of Enantiopure 1,2-Amino Alcohols from l-Phenylalanine via Linear and Divergent Enzymatic Cascades.

Authors:  Maria L Corrado; Tanja Knaus; Ulrich Schwaneberg; Francesco G Mutti
Journal:  Org Process Res Dev       Date:  2022-03-28       Impact factor: 3.858

8.  Improvement of L-phenylalanine production from glycerol by recombinant Escherichia coli strains: the role of extra copies of glpK, glpX, and tktA genes.

Authors:  Katrin Gottlieb; Christoph Albermann; Georg A Sprenger
Journal:  Microb Cell Fact       Date:  2014-07-11       Impact factor: 5.328

  8 in total

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