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Literature DB >> 14497326

High blood pressure and the salt intake of the Japanese.

N SASAKI.

Abstract

Entities: Chemical

Keywords: HYPERTENSION/nutrition and diet; SODIUM CHLORIDE/nutrition and diet

Mesh：

Substances：
Sodium Chloride

Year: 1962 PMID： 14497326 DOI： 10.1536/ihj.3.313

Source DB: PubMed Journal: Jpn Heart J ISSN： 0021-4868

Keyword Cloud
Cited

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13 in total

1. Dietary sources of sodium in China, Japan, the United Kingdom, and the United States, women and men aged 40 to 59 years: the INTERMAP study.

Authors: Cheryl A M Anderson; Lawrence J Appel; Nagako Okuda; Ian J Brown; Queenie Chan; Liancheng Zhao; Hirotsugu Ueshima; Hugo Kesteloot; Katsuyuki Miura; J David Curb; Katsushi Yoshita; Paul Elliott; Monica E Yamamoto; Jeremiah Stamler
Journal: J Am Diet Assoc Date: 2010-05

2. By how much does dietary salt reduction lower blood pressure? I--Analysis of observational data among populations.

Authors: M R Law; C D Frost; N J Wald
Journal: BMJ Date: 1991-04-06

3. Salt saga continued.

Authors: T C Beard; T Dwyer
Journal: BMJ Date: 1988-10-01

4. Controlled trial of long term oral potassium supplements in patients with mild hypertension.

Authors: A Siani; P Strazzullo; L Russo; S Guglielmi; L Iacoviello; L A Ferrara; M Mancini
Journal: Br Med J (Clin Res Ed) Date: 1987-06-06

Review 5. The importance of potassium in managing hypertension.

Authors: Mark C Houston
Journal: Curr Hypertens Rep Date: 2011-08 Impact factor: 5.369

6. Beyond the clinic: importance of community involvement in sodium-reduction efforts.

Authors: Cheryl A M Anderson
Journal: J Public Health Manag Pract Date: 2014 Jan-Feb

Review 7. Cardiovascular disease and risk factors in Asia: a selected review.

Authors: Hirotsugu Ueshima; Akira Sekikawa; Katsuyuki Miura; Tanvir Chowdhury Turin; Naoyuki Takashima; Yoshikuni Kita; Makoto Watanabe; Aya Kadota; Nagako Okuda; Takashi Kadowaki; Yasuyuki Nakamura; Tomonori Okamura
Journal: Circulation Date: 2008-12-16 Impact factor: 29.690