Literature DB >> 14496920

Formation of dephospho-ovalbumin as an intermediate in the biosynthesis of ovalbumin.

F SANGER, E HOCQUARD.   

Abstract

Keywords:  EGG WHITE/metabolism; OVIDUCTS/metabolism

Mesh:

Substances:

Year:  1962        PMID: 14496920     DOI: 10.1016/0006-3002(62)90253-6

Source DB:  PubMed          Journal:  Biochim Biophys Acta        ISSN: 0006-3002


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  8 in total

1.  Some studies on the composition of bovine cortical-bone sialoprotein.

Authors:  A T Andrews; G M Herring; P W Kent
Journal:  Biochem J       Date:  1967-09       Impact factor: 3.857

2.  Pepsinogen D. A fourth proteolytic zymogen from pig gastric mucosa.

Authors:  D Lee; A P Ryle
Journal:  Biochem J       Date:  1967-09       Impact factor: 3.857

3.  Lipoamino acids as precursors in the synthesis of authentic proteins by homogenates of hen oviduct.

Authors:  R W Hendler
Journal:  Proc Natl Acad Sci U S A       Date:  1965-10       Impact factor: 11.205

4.  Amino acid incorporation by cell fractions from the oviduct of the laying hen and the synthesis of egg-white proteins.

Authors:  N H Carey
Journal:  Biochem J       Date:  1966-07       Impact factor: 3.857

5.  Phospho-accepting proteins in bovine sera.

Authors:  V Kinzel; D Kübler
Journal:  Blut       Date:  1976-07

6.  Interaction of estrogen and progesterone in chick oviduct development. I. Antagonistic effect of progesterone on estrogen-induced proliferation and differentiation of tubular gland cells.

Authors:  T Oka; R T Schimke
Journal:  J Cell Biol       Date:  1969-06       Impact factor: 10.539

7.  An application of diagonal electrophoresis to the selective purification of serine phosphate peptides. Serine phosphate peptides from ovalbumin.

Authors:  C P Milstein
Journal:  Biochem J       Date:  1968-11       Impact factor: 3.857

8.  Phosphate incorporation into secretory protein of Chironomus salivary glands occurs during translation.

Authors:  R Galler; J E Edström
Journal:  EMBO J       Date:  1984-12-01       Impact factor: 11.598

  8 in total

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