Literature DB >> 14492073

The isolation and biological properties of a beta-glucanase from B. subtilis.

E L RICKES, E A HAM, E A MOSCATELLI, W H OTT.   

Abstract

Entities:  

Keywords:  AMYLASES/chemistry; BACILLUS SUBTILIS/chemistry

Mesh：

Substances：

Year:  1962        PMID： 14492073     DOI： 10.1016/0003-9861(62)90422-8

Source DB:  PubMed          Journal:  Arch Biochem Biophys        ISSN： 0003-9861            Impact factor:   4.013


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  3 in total

1.  The production of recombinant proteins in transgenic barley grains.

Authors:  H Horvath; J Huang; O Wong; E Kohl; T Okita; C G Kannangara; D von Wettstein
Journal:  Proc Natl Acad Sci U S A       Date:  2000-02-15       Impact factor: 11.205

2.  A diallel cross analysis of gum content in barley (Hordeum vulgare).

Authors:  D C Greenberg
Journal:  Theor Appl Genet       Date:  1977-01       Impact factor: 5.699

3.  Improved barley broiler feed with transgenic malt containing heat-stable (1,3-1,4)-beta-glucanase.

Authors:  D von Wettstein; G Mikhaylenko; J A Froseth; C G Kannangara
Journal:  Proc Natl Acad Sci U S A       Date:  2000-12-05       Impact factor: 11.205
  3 in total

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