Literature DB >> 14482654

Isolation and properties of flavoprotein from the egg yolk.

W OSTROWSKI, B SKARZYNSKI, Z ZAK.   

Abstract

Keywords:  EGG YOLK/chemistry; FLAVINS/chemistry; PROTEINS/chemistry

Mesh：

Substances：

Year:  1962        PMID： 14482654     DOI： 10.1016/0006-3002(62)90217-2

Source DB:  PubMed          Journal:  Biochim Biophys Acta        ISSN： 0006-3002


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  7 in total

1.  Isolation and characterization of thiamin-binding protein from chicken egg white.

Authors:  K Muniyappa; P R Adiga
Journal:  Biochem J       Date:  1979-03-01       Impact factor: 3.857

2.  Crystal structure of chicken riboflavin-binding protein.

Authors:  H L Monaco
Journal:  EMBO J       Date:  1997-04-01       Impact factor: 11.598

3.  Oestrogen induction of riboflavin-binding protein in immature chicks. Nature of the secretory protein.

Authors:  U S Murthy; P R Adiga
Journal:  Biochem J       Date:  1978-02-15       Impact factor: 3.857

4.  Separation and characterization of the two Asn-linked glycosylation sites of chicken serum riboflavin-binding protein. Glycosylation differences despite similarity of primary structure.

Authors:  J S Rohrer; H B White
Journal:  Biochem J       Date:  1992-07-01       Impact factor: 3.857

5.  Avian riboflavinuria IX. Qualitative action of a mutant gene in chicken on riboflavin-binding protein synthesis.

Authors:  C H Hammer; E G Buss; C O Clagett
Journal:  Genetics       Date:  1976-03-25       Impact factor: 4.562

6.  Avian riboflavinuria--XI. Immunological quantitation of cross-reacting liver proteins from normal, heterozygous, and mutant hens.

Authors:  L Ramanathan; R B Guyer; E G Buss; C O Clagett; S Listwak
Journal:  Biochem Genet       Date:  1980-12       Impact factor: 1.890

Review 7.  Riboflavin-Targeted Drug Delivery.

Authors:  Milita Darguzyte; Natascha Drude; Twan Lammers; Fabian Kiessling
Journal:  Cancers (Basel)       Date:  2020-01-27       Impact factor: 6.639
  7 in total

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