Literature DB >> 14479294

[Research on survival conditions of pathogenic bacteria in soft ripe cheese].

A NEVOT, G MOCQUOT, P LAFONT, M PLOMMET.   

Abstract

Keywords:  CHEESE/microbiology

Mesh:

Year:  1962        PMID: 14479294

Source DB:  PubMed          Journal:  Ann Inst Pasteur (Paris)        ISSN: 0020-2444


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  2 in total

1.  Bacteriological quality of on-farm manufactured goat cheese.

Authors:  W A Tham; L J Hajdu; M L Danielsson-Tham
Journal:  Epidemiol Infect       Date:  1990-02       Impact factor: 2.451

2.  Behavior of Salmonella typhimurium during manufacture and curing of cheddar cheese.

Authors:  J M Goepfert; N F Olson; E H Marth
Journal:  Appl Microbiol       Date:  1968-06
  2 in total

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