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Literature DB >> 14478029

The role of dietary fat in the utilization of protein. I. Quality and quantity of fat.

Abstract

Keywords: FATS/nutrition and diet; PROTEINS/metabolism

Source DB: PubMed Journal: J Nutr ISSN： 0022-3166 Impact factor: 4.798

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Authors: K Donato; D M Hegsted
Journal: Proc Natl Acad Sci U S A Date: 1985-08 Impact factor: 11.205

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