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Literature DB >> 14476555

[Formation of H2S from various substrates by some bacterial groups frequently encountered in perishable foodstuffs].

Abstract

Entities: Chemical

Keywords: FOOD/microbiology; SULFIDES/metabolism

Substances：
Sulfides

Year: 1962 PMID： 14476555

Source DB: PubMed Journal: Ann Inst Pasteur (Paris) ISSN： 0020-2444

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1 in total

Authors: E KUESTER; S T WILLIAMS
Journal: Appl Microbiol Date: 1964-01

1 in total