Literature DB >> 14476396

Structure and properties of the flavohaemoprotein, cytochrome b2 (L-lactate dehydrogenase of baker's yeast) and of haemoprotein, flavoprotein and apoprotein derivatives.

R K MORTON.   

Abstract

Entities:  

Keywords:  CYTOCHROMES/chemistry; PROTEINS/chemistry

Mesh：

Substances：

Year:  1961        PMID： 14476396     DOI： 10.1038/192727a0

Source DB:  PubMed          Journal:  Nature        ISSN： 0028-0836            Impact factor:   49.962


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  5 in total

1.  THE PREPARATION OF CRYSTALLINE FORMS OF FERRICYTOCHROME B2 AND FERROCYTOCHROME B2.

Authors:  R K MORTON; K SHEPLEY
Journal:  Biochem J       Date:  1963-11       Impact factor: 3.857

2.  PHYSICOCHEMICAL STUDIES ON CYTOCHROME B2. SOME PROPERTIES OF MODIFIED FORMS OF THE ENZYME AND OF THE DEOXYRIBONUCLEIC ACID COMPONENT.

Authors:  J M ARMSTRONG; J H COATES; R K MORTON
Journal:  Biochem J       Date:  1963-08       Impact factor: 3.857

3.  Physicochemical studies on cytochrome b(2). Sedimentation, diffusion and electrophoresis of the crystalline deoxyribonucleoprotein.

Authors:  J M Armstrong; J H Coates; R K Morton
Journal:  Biochem J       Date:  1963-01       Impact factor: 3.857

4.  LACTIC DEHYDROGENASES OF PSEUDOMONAS NATRIEGENS.

Authors:  H WALKER; R G EAGON
Journal:  J Bacteriol       Date:  1964-07       Impact factor: 3.490

5.  Purification and properties of coproporphyrinogenase.

Authors:  A M del Batlle; A Benson; C Rimington
Journal:  Biochem J       Date:  1965-12       Impact factor: 3.857
  5 in total

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