Literature DB >> 14476234

The isolation and characterization of gamma-L-glutamyl-L-tyrosine and gamma-L-glutamyl-L-phenylalanine from soybeans.

C J MORRIS, J F THOMPSON.   

Abstract

Entities:  

Keywords:  PHENYLALANINE/related compounds; SOY BEANS/chemistry; TYROSINE/related compounds

Mesh：

Substances：

Year:  1962        PMID： 14476234     DOI： 10.1021/bi00910a026

Source DB:  PubMed          Journal:  Biochemistry        ISSN： 0006-2960            Impact factor:   3.162


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  5 in total

1.  ISOLATION OF A HOMOLOGUE OF GLUTATHIONE AND OTHER ACIDIC PEPTIDES FROM SEEDLINGS OF PHASEOLUS AUREUS.

Authors:  P R CARNEGIE
Journal:  Biochem J       Date:  1963-12       Impact factor: 3.857

2.  Acetyl coenzyme a-glutamate acetyltransferase and N-acetylornithine-glutamate acetyltransferase of chlorella.

Authors:  C J Morris; J F Thompson
Journal:  Plant Physiol       Date:  1975-06       Impact factor: 8.340

3.  Metabolism of Glutamic Acid and N-Acetylglutamic Acid in Leaf Discs and Cell-free Extracts of Higher Plants.

Authors:  C J Morris; J F Thompson; C M Johnson
Journal:  Plant Physiol       Date:  1969-07       Impact factor: 8.340

4.  Isolation, characterization and seasonal variations in the concentration of N-epsilon-(gamma-glutamyl)-lysine isodipeptide in the blood plasma of the winter flounder (Pseudopleuronectes americanus).

Authors:  E J Squires; L A Feltham
Journal:  Biochem J       Date:  1980-03-01       Impact factor: 3.857

5.  Multiple pathways for the formation of the γ-glutamyl peptides γ-glutamyl-valine and γ- glutamyl-valyl-glycine in Saccharomyces cerevisiae.

Authors:  Olga A Sofyanovich; Hiroaki Nishiuchi; Kazuo Yamagishi; Elena V Matrosova; Vsevolod A Serebrianyi
Journal:  PLoS One       Date:  2019-05-09       Impact factor: 3.240
  5 in total

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