Literature DB >> 14470458

Noninductive metabolism of itaconic acid by Pseudomonas and Salmonella species.

W R MARTIN, F FRIGAN, E H BERGMAN.   

Abstract

Martin, William R. (University of Chicago, Chicago, Ill.), Frank Frigan, and Edna H. Bergman. Noninductive metabolism of itaconic acid by Pseudomonas and Salmonella species. J. Bacteriol. 82:905-908. 1961-Ten molds, three yeasts, and 44 bacteria were screened for the noninductive metabolism of itaconic acid by growing in complete media containing traces of C(14)-labeled itaconic acid. Several Salmonella and Pseudomonas species incorporated significant quantities of radioactivity into their cellular components. The enzymatic conversion of itaconic acid to citramalic acid was demonstrated in cell-free extracts from both P. aeruginosa and S. chittagong.

Entities:  

Keywords:  PSEUDOMONAS/metabolism; SALMONELLA/metabolism; SUCCINATES/metabolism

Mesh:

Substances:

Year:  1961        PMID: 14470458      PMCID: PMC279274          DOI: 10.1128/jb.82.6.905-908.1961

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


  7 in total

1.  The pathway of itaconate metabolism by liver mitochondria.

Authors:  S F WANG; J ADLER; H A LARDY
Journal:  J Biol Chem       Date:  1961-01       Impact factor: 5.157

2.  Enzymic formation of citramalate from acetyl-coenzyme A and pyruvate in Pseudomonas ovalis Chester, catalysed by "pyruvate transacetase".

Authors:  C T GRAY; H L KORNBERG
Journal:  Biochim Biophys Acta       Date:  1960-08-12

3.  Biosynthesis of itaconic acid in Aspergillus terreus. I. Tracer studies with C14-labeled substrates.

Authors:  R BENTLEY; C P THIESSEN
Journal:  J Biol Chem       Date:  1957-06       Impact factor: 5.157

4.  The origin of the methyl group in mesaconate formed from glutamate by extracts of Clostridium tetanomorphum.

Authors:  A MUNCH-PETERSEN; H A BARKER
Journal:  J Biol Chem       Date:  1958-02       Impact factor: 5.157

5.  The metabolism of itaconic acid by liver mitochondria.

Authors:  J ADLER; S F WANG; H A LARDY
Journal:  J Biol Chem       Date:  1957-12       Impact factor: 5.157

6.  Nutrition of the heterofermentative Lactobacilli that cause greening of cured meat products.

Authors:  J B EVANS; C F NIVEN
Journal:  J Bacteriol       Date:  1951-11       Impact factor: 3.490

7.  PATHWAY FOR THE DISSIMILATION OF ITACONIC AND MESACONIC ACIDS.

Authors:  V Brightman; W R Martin
Journal:  J Bacteriol       Date:  1961-09       Impact factor: 3.490

  7 in total
  6 in total

1.  Bacterial itaconate degradation promotes pathogenicity.

Authors:  Jahminy Sasikaran; Michał Ziemski; Piotr K Zadora; Angela Fleig; Ivan A Berg
Journal:  Nat Chem Biol       Date:  2014-03-23       Impact factor: 15.040

2.  Anthrolysin O and fermentation products mediate the toxicity of Bacillus anthracis to lung epithelial cells under microaerobic conditions.

Authors:  Taissia G Popova; Bryan Millis; Myung-Chul Chung; Charles Bailey; Serguei G Popov
Journal:  FEMS Immunol Med Microbiol       Date:  2010-10-14

3.  Pseudomonas aeruginosa transcriptome adaptations from colonization to biofilm infection of skin wounds.

Authors:  Peter D'Arpa; S L Rajasekhar Karna; Tsute Chen; Kai P Leung
Journal:  Sci Rep       Date:  2021-10-19       Impact factor: 4.996

Review 4.  Salmonella enterica's "Choice": Itaconic Acid Degradation or Bacteriocin Immunity Genes.

Authors:  Rolf D Joerger
Journal:  Genes (Basel)       Date:  2020-07-15       Impact factor: 4.096

5.  A Transcription Factor-Based Biosensor for Detection of Itaconic Acid.

Authors:  Erik K R Hanko; Nigel P Minton; Naglis Malys
Journal:  ACS Synth Biol       Date:  2018-04-17       Impact factor: 5.110

Review 6.  The role of itaconate in host defense and inflammation.

Authors:  Christian G Peace; Luke Aj O'Neill
Journal:  J Clin Invest       Date:  2022-01-18       Impact factor: 14.808

  6 in total

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