Literature DB >> 14466730

A procedure to prevent reflux after esophagogastric resection: experience with 17 patients.

J L LORTAT-JACOB, J N MAILLARD, F FEKETE.   

Abstract

Entities:  

Keywords:  ESOPHAGUS/diseases; GASTRECTOMY/complications

Mesh:

Year:  1961        PMID: 14466730

Source DB:  PubMed          Journal:  Surgery        ISSN: 0039-6060            Impact factor:   3.982


× No keyword cloud information.
  7 in total

1.  [Comparative studies of various suture techniques in transthoracic esophagogastric anastomoses in dogs (author's transl)].

Authors:  J Scheele; P Klüpfel; H J Pesch; B Husemann
Journal:  Langenbecks Arch Chir       Date:  1978-04-07

2.  A long-term follow-up of patients resected for benign esophageal stricture using the Inkwell esophagogastrostomy.

Authors:  P Wara; M J Oster; P Funch-Jensen; J Andresen; P Ottosen
Journal:  Ann Surg       Date:  1979-08       Impact factor: 12.969

3.  An antireflux anastomosis following esophagectomy: a randomized controlled trial.

Authors:  Ahmad Aly; Glyn G Jamieson; David I Watson; Peter G Devitt; Roger Ackroyd; Chris J Stoddard
Journal:  J Gastrointest Surg       Date:  2009-12-09       Impact factor: 3.452

4.  Anastomotic leakage, stenosis, and reflux after esophageal replacement.

Authors:  H G Borst; D Dragojevic; T Stegmann; R Hetzer
Journal:  World J Surg       Date:  1978-11       Impact factor: 3.352

5.  [Report of 125 esophageal carcinomas (author's transl)].

Authors:  K Keminger; R Roka
Journal:  Langenbecks Arch Chir       Date:  1976-09-23

6.  Oesophageal flap valvuloplasty and wrapping suturing prevent gastrooesophageal reflux disease in dogs after oesophageal anastomosis.

Authors:  Ji-Gang Dai; Quan-Xing Liu; Xu-Feng Den; Jia-Xin Min
Journal:  World J Gastroenterol       Date:  2014-12-14       Impact factor: 5.742

7.  Quality of life after three kinds of esophagectomy for cancer.

Authors:  Jian Zeng; Jin-Shi Liu
Journal:  World J Gastroenterol       Date:  2012-09-28       Impact factor: 5.742

  7 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.