Literature DB >> 14464478

Protein value and the amino acid deficiencies of various algae for growth of rats and chicks.

G A Leveille, H E Sauberlich, J W Shockley.   

Abstract

Entities:  

Keywords:  ALGAE/nutrition and diet; PROTEINS/chemistry

Mesh:

Substances:

Year:  1962        PMID: 14464478     DOI: 10.1093/jn/76.4.423

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


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  3 in total

1.  Bio-oxidation of linoleic acid via methylmalonyl-CoA.

Authors:  J Dupont; M M Mathias
Journal:  Lipids       Date:  1969-11       Impact factor: 1.880

2.  Evaluation of nutritive value and in vitro rumen fermentation gas accumulation of de-oiled algal residues.

Authors:  Kun Jun Han; Michael E McCormick
Journal:  J Anim Sci Biotechnol       Date:  2014-06-04

Review 3.  Microalgae as Sources of High-Quality Protein for Human Food and Protein Supplements.

Authors:  Yanwen Wang; Sean M Tibbetts; Patrick J McGinn
Journal:  Foods       Date:  2021-12-04
  3 in total

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