Literature DB >> 14459737

Influence of short-term heating on composition of edible fats.

D Kritchevsky, S A Tepper, J Langan.   

Abstract

Keywords:  FATS/nutrition and diet; HEAT

Mesh：

Substances：

Year:  1962        PMID： 14459737     DOI： 10.1093/jn/77.1.127

Source DB:  PubMed          Journal:  J Nutr        ISSN： 0022-3166            Impact factor:   4.798


× No keyword cloud information.
  1 in total

1.  [Fatty acids in 80 brands of edible vegetable oil and in 14 brands of mayonnaise (author's transl)].

Authors:  H Heckers; K Henneking; F W Schmahl; K Huth
Journal:  Klin Wochenschr       Date:  1976-07-15
  1 in total

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