Literature DB >> 14458839

Uptake of 2,4-dinitrophenol by the yeast cell.

A KOTYK.   

Abstract

Entities:  

Keywords:  NITROPHENOLS/metabolism; YEASTS/metabolism

Mesh:

Substances:

Year:  1962        PMID: 14458839     DOI: 10.1007/BF02927233

Source DB:  PubMed          Journal:  Folia Microbiol (Praha)        ISSN: 0015-5632            Impact factor:   2.099


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  6 in total

1.  Dinitrophenol-induced ATPase of rat-liver mitochondria.

Authors:  H C HEMKER; W C HULSMANN
Journal:  Biochim Biophys Acta       Date:  1961-03-18

2.  Movement of sodium and cell volume changes in a sodium-rich yeast.

Authors:  A KOTYK; A KLEINZELLER
Journal:  J Gen Microbiol       Date:  1959-04

3.  The formation of succinic acid in yeast.

Authors:  A Kleinzeller
Journal:  Biochem J       Date:  1941-04       Impact factor: 3.857

4.  Reversible inhibition of the coupling between phosphorylation and oxidation.

Authors:  W F LOOMIS; F LIPMANN
Journal:  J Biol Chem       Date:  1948-04       Impact factor: 5.157

5.  Biological production of acid and alkali; a redox theory for the process in yeast with application to the production of gastric acidity.

Authors:  E J CONWAY; T G BRADY; E CARTON
Journal:  Biochem J       Date:  1950-09       Impact factor: 3.857

6.  The nature of the cation exchanges during yeast fermentation, with formation of 0 degrees 02 N-H ion.

Authors:  E J CONWAY; E O'MALLEY
Journal:  Biochem J       Date:  1946       Impact factor: 3.857

  6 in total
  7 in total

1.  Intracellular pH of Baker's yeast.

Authors:  A KOTYK
Journal:  Folia Microbiol (Praha)       Date:  1963-01       Impact factor: 2.099

2.  On the mechanism of the biological action of some nitrophenols.

Authors:  J STANEK; J DRAHONOVSKY; Z VACEK
Journal:  Folia Microbiol (Praha)       Date:  1963-01       Impact factor: 2.099

3.  A novel method for assessment of local pH in periplasmic space and of cell surface potential in yeast.

Authors:  Jaromír Plášek; David Babuka; Dana Gášková; Iva Jančíková; Jakub Zahumenský; Milan Hoefer
Journal:  J Bioenerg Biomembr       Date:  2017-04-12       Impact factor: 2.945

4.  Mechanisms of Fatty Acid Toxicity for Yeast.

Authors:  A L Neal; J O Weinstock; J O Lampen
Journal:  J Bacteriol       Date:  1965-07       Impact factor: 3.490

5.  Fatty acid toxicity and methyl ketone production in Aspergillus niger.

Authors:  H L Lewis; D W Darnall
Journal:  J Bacteriol       Date:  1970-01       Impact factor: 3.490

6.  Potassium transport in Neurospora. Evidence for a multisite carrier at high pH.

Authors:  C W Slayman; C L Slayman
Journal:  J Gen Physiol       Date:  1970-06       Impact factor: 4.086

7.  Net uptake of potassium in Neurospora. Exchange for sodium and hydrogen ions.

Authors:  C L Slayman; C W Slayman
Journal:  J Gen Physiol       Date:  1968-09       Impact factor: 4.086

  7 in total

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