Literature DB >> 14458539

Coagulability of blood after ingestion of a fatty meal.

K KORSAN-BENGTSEN.   

Abstract

Keywords:  BLOOD COAGULATION/physiology; FATS/nutrition and diet

Mesh:

Substances:

Year:  1962        PMID: 14458539     DOI: 10.1111/j.0954-6820.1962.tb04172.x

Source DB:  PubMed          Journal:  Acta Med Scand        ISSN: 0001-6101


× No keyword cloud information.
  1 in total

1.  [RELATIONS BETWEEN BLOOD LIPIDS AND COAGULATION CHANGES FOLLOWING PHOSPHATIDE AND TRIGLYCERIDE INFUSIONS].

Authors:  S WITTE; H SCHOEN; D BRESSEL; K T SCHIRICKER; W ZELLER
Journal:  Klin Wochenschr       Date:  1964-02-01
  1 in total

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