Warning: Undefined array key "mm" in /www/wwwroot/www.ai-bt.com/si.php on line 10 Deprecated: trim(): Passing null to parameter #1 ($string) of type string is deprecated in /www/wwwroot/www.ai-bt.com/si.php on line 10 Preparation and properties of uridine diphosphate gluose-glycogen transglucosylase.

× No keyword cloud information.

8 in total

1. THE ROLE OF ADENYLIC ACID IN THE ACTIVATION OF PHOSPHORYLASE.

Authors: E HELMREICH; C F CORI
Journal: Proc Natl Acad Sci U S A Date: 1964-01 Impact factor: 11.205

Authors: M D Hatch
Journal: Biochem J Date: 1963-09 Impact factor: 3.857

Authors: D Chasiotis; E Hultman
Journal: J Physiol Date: 1983-12 Impact factor: 5.182

Authors: E López-Romero; J Ruiz-Herrera
Journal: Antonie Van Leeuwenhoek Date: 1978 Impact factor: 2.271

Authors: M J Christopher; M W Sleeman; F P Alford; J D Best
Journal: Diabetologia Date: 1992-05 Impact factor: 10.122

Authors: S Saitoh; Y Shimomura; Y Tasaki; M Suzuki
Journal: Eur J Appl Physiol Occup Physiol Date: 1992

Authors: D N Dietzler; J L Strominger
Journal: J Bacteriol Date: 1973-02 Impact factor: 3.490

Authors: D Chasiotis; E Hultman; K Sahlin
Journal: J Physiol Date: 1983-02 Impact factor: 5.182

8 in total