Literature DB >> 1445825

The effects of feed intake and purified cellulose on the endogenous ileal amino acid flow in growing pigs.

S Furuya1, Y Kaji.   

Abstract

The effects of level of feed intake (0.8, 1.2 and 1.6 kg/d) and body-weight of the pig (49 and 92 kg) in Expt 1, and dietary neutral-detergent fibre (NDF; 30, 60, 90, 120 and 150 g/kg) in Expt 2 on the endogenous ileal flow of amino acids (AA) and nitrogen were studied with protein-free diets into which purified wood cellulose was incorporated at the expense of maize starch. In Expt 1, one of the protein-free diets containing 90 g NDF/kg was used. Female pigs were fitted with a simple 'T' cannula at the terminal ileum. In Expt 1, the endogenous ileal AA and N flow, expressed as g/kg dry matter (DM) intake, decreased significantly (P < 0.05) with increasing DM intake, except for proline. By contrast, the values expressed as g/d remained constant. There was no significant difference in endogenous ileal flow (P > 0.05) between initial body-weights of 45 and 90 kg except for histidine, isoleucine, phenylalanine, threonine, valine and serine, in which the ileal flow determined at the higher body-weight was significantly higher (P < 0.05). In Expt 2, the effects of dietary cellulose levels on the endogenous ileal flow of AA and N were not significant (P > 0.05), although the values tended to increase as dietary cellulose levels increased for most AA and for N. It is concluded that the daily endogenous ileal flow of AA and N remains relatively similar at different DM intake and cellulose levels. Therefore, correction of apparent ileal digestibility of AA and N to the true ileal digestibility should be made with the endogenous ileal flow values expressed on a daily amount basis, not the values expressed on a DM intake basis.

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Year:  1992        PMID: 1445825     DOI: 10.1079/bjn19920104

Source DB:  PubMed          Journal:  Br J Nutr        ISSN: 0007-1145            Impact factor:   3.718


  2 in total

1.  Effects of dietary cellulose on the Basal endogenous loss of phosphorus in growing pigs.

Authors:  A R Son; B G Kim
Journal:  Asian-Australas J Anim Sci       Date:  2015-03       Impact factor: 2.509

2.  Effects of dietary cellulose levels on the estimation of endogenous amino acid losses and amino acid digestibility for growing pigs.

Authors:  Zhengqun Liu; Shuaibing Lv; Shiyuan Zhang; Jingbo Liu; Hongfu Zhang
Journal:  Anim Nutr       Date:  2016-04-12
  2 in total

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