Literature DB >> 1445759

The incidence of Listeria species in retail foods in Japan.

C H Ryu1, S Igimi, S Inoue, S Kumagai.   

Abstract

Meat, fish and vegetable products obtained at retail shops in or around Tokyo were examined for Listeria contamination. Listeria spp. were isolated from 43 (56.6%) out of 76 samples of meat products. L. monocytogenes occurred in 26 (34%) of the samples, L. monocytogenes was isolated from 7 (6.1%) out of 114 samples of fish and fish products including 'ready-to-eat' foods. Listeria was not isolated from any of 21 samples of vegetable and vegetable product including 'ready-to-eat' foods investigated.

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Year:  1992        PMID： 1445759     DOI： 10.1016/0168-1605(92)90009-r

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN： 0168-1605            Impact factor:   5.277


  2 in total

1.  Prevalence and antimicrobial susceptibility profile of listeria species from ready-to-eat foods of animal origin in Gondar Town, Ethiopia.

Authors:  Legesse Garedew; Ayele Taddese; Tigist Biru; Seleshe Nigatu; Elias Kebede; Mebrat Ejo; Abraham Fikru; Tamiru Birhanu
Journal:  BMC Microbiol       Date:  2015-05-12       Impact factor: 3.605

2.  Bacterial isolation from internal organs of rats (Rattus rattus) captured in Baghdad city of Iraq.

Authors:  Nagham Mohammed Ayyal; Zainab Abdulzahra Abbas; Abdulkarim Jafar Karim; Zainab Majid Abbas; Karima Akool Al-Salihi; Jenan Mahmood Khalaf; Dunya Dhafir Mahmood; Eman Abdullah Mohammed; Rawaa Saladdin Jumaa; Dhuha Ismaeel Abdul-Majeed
Journal:  Vet World       Date:  2019-01-22
  2 in total

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