Literature DB >> 1445755

Fungi causing thread mould spoilage of vacuum packaged Cheddar cheese during maturation.

A D Hocking1, M Faedo.   

Abstract

Thread mould is a defect which occurs sporadically in maturing vacuum packaged Cheddar cheese, caused by the growth of fungi in folds and wrinkles of the plastic film in which the cheese is packaged. Fungi were isolated and identified from 110 Cheddar cheese blocks exhibiting typical thread mould defects. The major causative species were found to be Cladosporium cladosporioides, Penicillium commune, C. herbarum, P. glabrum and a Phoma species. Yeasts were also frequently isolated from the cheese, the majority belonging to the genus Candida. Fungal species which can cause thread mould defects were also found in the cheese factory environment, on cheesemaking equipment, in air, and in curd and whey, providing a wide range of potential sources of contamination.

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Year:  1992        PMID: 1445755     DOI: 10.1016/0168-1605(92)90005-n

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN: 0168-1605            Impact factor:   5.277


  6 in total

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Journal:  Curr Microbiol       Date:  2015-02-19       Impact factor: 2.188

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Journal:  Springerplus       Date:  2013-08-27

Review 4.  Diversity and Control of Spoilage Fungi in Dairy Products: An Update.

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Journal:  Microorganisms       Date:  2017-07-28

5.  Fungal food spoilage of supermarkets' displayed fruits.

Authors:  Iman Saleh; Roda Al-Thani
Journal:  Vet World       Date:  2019-11-29

6.  Characterization of the fungal microflora in raw milk and specialty cheeses of the province of Quebec.

Authors:  Karine Lavoie; Marilyne Touchette; Daniel St-Gelais; Steve Labrie
Journal:  Dairy Sci Technol       Date:  2011-12-29
  6 in total

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