Literature DB >> 1445648

[Chemical components of the leaves of Pistacia Chinensis Bge].

Q Shi1, C Zuo.   

Abstract

Six compounds have been isolated from the leaves of Pistacia chinensis, a species of Anacardiaceae family. Their structures were identified on the basis of UV, IR, NMR, and MS as gallic acid, m-digallic acid, quercetin, 6-0-galloyl arbutin-quercitrin and quercetin-3-0(6''-galloyl)-beta-D-glucosides.

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Year:  1992        PMID: 1445648

Source DB:  PubMed          Journal:  Zhongguo Zhong Yao Za Zhi        ISSN: 1001-5302


  2 in total

1.  Antinociceptive and Anti-inflammatory Effects of Pistacia vera LeafExtract in Mice.

Authors:  Hossein Hosseinzadeh; Effat Behravan; Mohammad M Soleimani
Journal:  Iran J Pharm Res       Date:  2011       Impact factor: 1.696

2.  Effect of Terebinthus atlanticus on Glucose Metabolism in Diabetic Rats.

Authors:  Fadwa El-Ouady; Lhoussaine Hajji; Mohamed Eddouks
Journal:  Cardiovasc Hematol Disord Drug Targets       Date:  2020
  2 in total

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