Literature DB >> 14452181

[Chemical structure of the lysozyme of chicken egg white:the developed formula].

J JOLLES, P JOLLES.   

Abstract

Entities:  

Keywords:  EGG WHITE/chemistry

Mesh:

Substances:

Year:  1961        PMID: 14452181

Source DB:  PubMed          Journal:  C R Hebd Seances Acad Sci        ISSN: 0001-4036


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  3 in total

1.  [EFFECT OF ACTINOMYCIN ON THE PROPAGATION OF MYXOVIRUSES].

Authors:  R ROTT; C SCHOLTISSEK
Journal:  Z Naturforsch B       Date:  1964-04       Impact factor: 1.047

Review 2.  What's new in lysozyme research? Always a model system, today as yesterday.

Authors:  P Jollès; J Jollès
Journal:  Mol Cell Biochem       Date:  1984-09       Impact factor: 3.396

3.  [A theory of the inactivation of disulfide proteins by ultraviolet light].

Authors:  K Dose
Journal:  Biophysik       Date:  1966
  3 in total

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