Literature DB >> 14446764

The formation of N-methyl-L-glucosamine from D-glucose by Streptomyces griseus.

M SILVERMAN, S V RIEDER.   

Abstract

Entities:  

Keywords:  GLUCOSAMINE/chemistry; GLUCOSE/chemistry; STREPTOMYCES/metabolism

Mesh：

Substances：

Year:  1960        PMID： 14446764

Source DB:  PubMed          Journal:  J Biol Chem        ISSN： 0021-9258            Impact factor:   5.157


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  5 in total

Review 1.  Biochemistry and regulation of streptomycin and mannosidostreptomycinase (alpha-D-mannosidase) formation.

Authors:  A L Demain; E Inamine
Journal:  Bacteriol Rev       Date:  1970-03

2.  Fermentation studies with Streptomyces griseus. I. Carbohydrate sources for the production of protease and streptomycin.

Authors:  S Shirato; C Nagatsu
Journal:  Appl Microbiol       Date:  1965-09

3.  The biosynthesis of streptomycin. Incorporation of 14C-labelled compounds into streptose and N-methyl-L-glucosamine.

Authors:  D J Candy; N L Blumsom; J Baddiley
Journal:  Biochem J       Date:  1964-04       Impact factor: 3.857

4.  The biosynthesis of streptomycin. The origin of the C-formyl group of streptose.

Authors:  D J Candy; J Baddiley
Journal:  Biochem J       Date:  1965-08       Impact factor: 3.857

5.  Studies on the biosynthesis of streptomycin.

Authors:  S K MAJUMDAR; H J KUTZNER
Journal:  Appl Microbiol       Date:  1962-03
  5 in total

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