Literature DB >> 14445879

The effects of elevated temperatures on yeast. I. Nutrient requirements for growth at elevated temperatures.

F SHERMAN.   

Abstract

Entities:  

Keywords:  YEASTS/culture

Mesh：

Year:  1959        PMID： 14445879     DOI： 10.1002/jcp.1030540105

Source DB:  PubMed          Journal:  J Cell Comp Physiol        ISSN： 0095-9898


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  4 in total

1.  A temperature-sensitive streptomycin requirement in an Escherichia coli mutant.

Authors:  G E PLUNKETT
Journal:  J Bacteriol       Date:  1962-08       Impact factor: 3.490

2.  High-Efficiency Carbohydrate Fermentation to Ethanol at Temperatures above 40 degrees C by Kluyveromyces marxianus var. marxianus Isolated from Sugar Mills.

Authors:  P J Anderson; K McNeil; K Watson
Journal:  Appl Environ Microbiol       Date:  1986-06       Impact factor: 4.792

3.  Differential effect of respiratory inhibitors on ergosterol synthesis by Saccharomyces cerevisiae during adaptation to oxygen.

Authors:  B G Adams; L W Parks
Journal:  J Bacteriol       Date:  1969-10       Impact factor: 3.490

4.  Relationship between thermal behaviour, fermentation performance and fatty acid composition in two strains of Saccharomyces cerevisiae.

Authors:  M Sinigaglia; F Gardini; M E Guerzoni
Journal:  Appl Microbiol Biotechnol       Date:  1993-07       Impact factor: 4.813
  4 in total

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