Literature DB >> 14445614

Oleuropeic acid: a new compound from Olea europaea.

B SHASHA, J LEIBOWITZ.   

Abstract

Entities:  

Keywords:  ACIDS/chemistry

Mesh：

Substances：

Year:  1959        PMID： 14445614     DOI： 10.1038/1842019b0

Source DB:  PubMed          Journal:  Nature        ISSN： 0028-0836            Impact factor:   49.962


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  2 in total

1.  Effects of fermentation and its control on the sensory characteristics of conservolea variety green olives.

Authors:  G Balatsouras; A Tsibri; T Dalles; G Doutsias
Journal:  Appl Environ Microbiol       Date:  1983-07       Impact factor: 4.792

Review 2.  Effects of the olive-derived polyphenol oleuropein on human health.

Authors:  Barbara Barbaro; Gabriele Toietta; Roberta Maggio; Mario Arciello; Mirko Tarocchi; Andrea Galli; Clara Balsano
Journal:  Int J Mol Sci       Date:  2014-10-14       Impact factor: 5.923
  2 in total

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