| Literature DB >> 14440780 |
Abstract
In vivo studies of the biosynthesis of chick hemoglobins 1 and 2 showed an over-all higher incorporation of glycine-2-C(14), valine-4-C(14), valine-1-C(14), leucine-G-C(14), and histidine-(2-ring)-C(14) in hemoglobin 2; in vitro studies made with intact nucleated chick erythrocytes showed the higher incorporation of glycine-2-C(14), valine-1-C(14), and histidine-(2-ring)-C(14) in hemoglobin 1. Hybridization of chick hemoglobins produced an electrophoretically distinguishable new component.Entities:
Keywords: HEMOGLOBIN
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Year: 1960 PMID： 14440780 DOI： 10.1126/science.132.3425.468
Source DB: PubMed Journal: Science ISSN： 0036-8075 Impact factor: 47.728